Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Welcome to the Portland Public House!
We will be closing at 3pm on Wednesday, October 4th at 3p for a private event.
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Enjoy your pub favorites anywhere in the Portland Metro area! We offer Event, Corporate and Holiday Catering. Private Dining and Pub Rentals available, let us know how we can make your next event a memorable one! Please email PortlandPubEvents@deschutesbrewery.com for more information.
SIGN UP for our rewards program and earn points from all of your favorite brews, food and swag!
Black Butte Porter Bacon Gouda Sausages are now available in 4pks to-go in our pubs and select grocery stores! Recipe developed by Executive Chef, Jill Ramseier, her culinary team and partnership with Carlton Farms.
Upcoming Events:
- EVERY MONDAY: Rip City Trivia 7pm-9pm - Free Entry - No Team Min / Max
- EVERY TUESDAY: Community Pints Night - $1 per pint sold benefits our September partner Oregon Food Bank
- EVERY THURSDAY: Thursday Night Football 5p
- Thursday, October 12th: Fresh Squeezed Pizza Party 4:30p-9p. First 100 guests to order a pint of Fresh Squeezed IPA receive a free slice of pizza!
- Saturday, October 28th: Jubelale Celebration featuring this year's artist and former Deschutes team member, Ben Woodcock, $5 Jubelale pints, food specials, live music, poster signing 5p-7p
- Tuesday, October 31st: Special complimentary dessert for those in costume all day long!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Sunday-Thursday 11a-10p Friday-Saturday 11a-11p
- Happy Hour
- Sunday-Thursday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Twilight Summer Ale
This clever golden-hued ale pours remarkably crisp and clean. A bright malt body complements a refreshing hop profile led by bold additions of Amarillo hops. Find some shade, sit back and enjoy this taste of summer.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s.
Tropical Fresh
Sit back and relax as you let the waves of pineapple, citrus and mango wash over you. Close your eyes and you can hear the breeze rustling through the palm trees. An antidote to a hazy glow, we sought a bright and beautiful color as canvas to flaunt big tropical hops
Black Butte XXXV
To celebrate our 35th anniversary, we sought inspiration from a rich and bold German confection - the Black Forest cake. Black Butte Porter lays the framework for a perfect fusion of flavors with cocoa, tart cherries, vanilla, and a hint of warm Bourbon. Savor a special occasion with layered decadence. Cheers to 35 years!
Black Butte XXX
Black Butte XXX is an imperial porter brewed with dutched cocoa and 100% wood aged for one year in bourbon, rum, cognac, port, sherry, vanilla extract, maple and salt barrels. In celebration of 30 years, this imperial porter delivers notes of salted chocolate, whiskey and dried fruit and is not to be missed
Enchanted Trellis IPA
Medium bodied with complex aromatics. Citrus, candied orange, a touch of pine, white grape, tropical fruit
Upricot
Farmhouse ale primary fermanted on two yeast strains, then transferred on to apricot puree with champagne yeast to dry it out, delicate acidity, lovely stonefruit flavors. Collaboration with Upright Brewing of Portland, Oregon
Over the River And To the Woods
A beer that is both hoppy and delicious, it's the embodiment of the lively spirit shared by Backwoods Brewing and
Deschutes Brewery
Reign Stick
Light, crushable lager brewed with corn
Hachimitsu Mai Lager
Clean and crushable lager, brewed with puffed jasmine rice. Brewed with almost no hops, Chilean Ulmo honey provide delicate notes of jasmine, citrus, mint and floral aromatics.
Catharina Guava Sour
Aromas of guava and sweet tarts. Flavor starts fruity and tropical and finishes with a refreshing acidity.
Comitissa Italian Saison
An Italian Saison moderately hopped with Contessa hops and co-fermented with two yeast strains. Dry, effervescent, floral, light pear notes. Our collaboration with Upright Brewing
None More Blue Lager
Pilsner malt meets ripe blueberries. Easy drinking, effervescent, refreshing
Hippie Sunrise Hazy Pale Ale
Brewed with New Zealand hops and Hibiscus. Melon, Grapefruit, Strawberry
Blends With Friends Pale Lager
Medium bodied, packed full of New Zealand hops. Tropical fruit, white grape, touch of pine. Collab with our friends at Crosby Hop Farms
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Nitro Armory XPA
The first beer ever brewed at the Portland Pub! This extra pale ale has been revamped with experimental 17701 and 586 hops as well as some good old-fashiond Cascade. Served on Nitro for a smooth, full mouthfeel- brewed to celebrate our Portland
pub's 15th anniversary!
Scouser's Brown Ale
Classic English Brown ale character with notes of toast, roasted nuts and hints of chocolate.
Hop-Dipped Pale Ale
Brewed with only gluten free ingredients: Brown Rice
syrup, white sorghum extract, Belgian Candi syrup and maltodextrin. Tropical aromas from Chinook, Motueka, Citra and Mosaic
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Strawberry & Burrata Salad
$17.00
Mixed greens, strawberries, burrata cheese, cashew-sunflower brittle, passion fruit vinaigrette, sea salt
Honey Mustard Chicken Salad
$17.00
Mixed greens, smoked chicken, candied pecans, tomato, cheddar, honey mustard dressing
Caesar Salad
$11.00 - $16.00
Romaine, rosemary rye croutons, Parmesan
Mango Shrimp Salad
$18.00
Mixed greens, white balsamic vinaigrette, fried shrimp, mango, cucumber, spicy chipotle dressing
House Salad
$8.00 - $12.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$7.00 - $11.00
Served with artisan bread
Soup of the Moment
$7.00 - $11.00
Ask your server for today's offering and price. Served with artisan bread
Gluten Friendly Available
Vegetarian
Steak Frites
$33.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$17.75
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Dumplings
$25.00
Chicken and vegetable stew, Mirror Pond Pale Ale sourdough dumplings, fried chicken breast
Wild Alaskan Coho
$27.00
Fish & Family salmon fillet, dill spätzle, mushrooms, spinach, mustard cream sauce, lemon
Sausage & Ravioli
$25.00
Black Butte Porter Bacon-Gouda Sausage, cheese ravioli, sundried tomato cream sauce, walnut bread crumb, parsley
Ribeye
$47.00
16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, truffle herb butter
Gluten Friendly Available
Vegetarian
Pub Burger
$17.75
Two quarter-pound Oregon Valley Natural grass-fed beef patties, cheddar, lettuce, tomato, red onion, beer-brined pickles, mayo, housemade bun
Elk Burger
$19.50
Third-pound Durham Ranch elk patty, Gruyère, smoked blue cheese spread, arugula, housemade bun, beer-brined pickles
Steak & Bacon Burger
$22.00
Third-pound local ground steak patty, cherry whiskey steak sauce, bacon, onion rings, lettuce, mayo, cheddar-onion challah bun
Jalapeño Popper Chicken Sandwich
$18.00
Fried chicken breast, cheddar, jalapeño jam, whipped cream cheese, crispy fried onions, lettuce, housemade bun
Quinoa Sandwich
$17.00
Southwest chickpea-quinoa patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Dungeness Crab Roll
$25.00
Pacific Northwest Dungeness crab salad, griddled buttermilk roll, green onions, lemon
Gluten Friendly Available
Vegetarian
Apple Spice Cheesecake
$9.00
Apple spice cake crust, honey cheesecake, whipped cream, apple compote
Chocolate Chip Cookie Pie
$9.00
Deep dish cookie, vanilla ice cream, beer caramel, fudge sauce
Marionberry Cobbler
$9.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Cherry Chocolate Pot de Crème
$9.00
Chocolate custard, whipped cream, cherry compote, chocolate biscotti
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$9.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Fried Chicken
$9.00
Fried chicken breast
Kids Grilled Cheese
$9.00
Housemade bread, cheddar
Kids Mac & Cheese
$9.00
Fresh pasta, cheddar cheese sauce
Kids Salmon
$9.00
Seared wild salmon
Kids Buttered Noodles
$7.00
Fresh pasta, butter
Kids Chicken Breast
$7.00
Smoked chicken breast
Kids Snack Plate
$7.00
Peanut butter, bread, cheddar
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Spicy Watermelon-Basil Margarita
$13.00
Batanga Tequila Blanco, housemade watermelon basil-chili shrub, lime, Tajin (available as a mocktail $6)
Mt. Hood Mule
$13.00
Timberline Vodka, seasonal berry syrup, ginger beer, lime (available as a mocktail $6)
Hibiscus Gin Cooler
$13.00
Wild Roots Gin, hibiscus syrup, lemon juice, tonic, sugar rim, lime wheel (available as a mocktail $6)
Pomegranate Paloma
$13.00
Botanga Tequila Blanco, grapefruit, Pama pomegranate liqueur, 7up, lime
Strawberry-Rhubarb Fizz
$14.00
Crater Lake Vodka, housemade strawberry-rhubarb syrup, egg whites, lemon, hibiscus syrup, soda water
On Tap - Old Fashioned
$13.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Easy Squeezy Rider Boilermaker
$13.00
Shot of Easy Rider Whiskey, half pint of Squeezy Rider West Coast IPA
Aperol Spritz
$14.00
Aperol, sparkling wine, soda water, orange
H-Ale Mary
$14.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
Pinot Noir
$15.00
Chehalem, Willamette Valley, 2016
Cabernet Sauvignon
$16.00
In Sheep's Clothing, Washington, 2019
Red Blend
$14.00
Big Time Red Blend, Evolution, Willamette Valley, 2020
Chardonnay
$14.00
Chemistry, Willamette Valley, 2019
Pinot Gris
$13.00
Christopher Michael, Willamette Valley, 2021
Rosé
$13.00
Wild Hills, Willamette Valley, 2021
Brut
$12.00
Marqués De Cáceres, Spain
Pickle Plate
$4.00
Assortment of pickled vegetables, grilled bread
Onion Rings
$7.00
Blue cheese sauce, pickled pepper coulis
Salmon Handroll
$3.00
Smoked salmon, cucumber, carrots, cilantro, spicy aioli, nori
Feta & Hummus Dip
$5.00
Served with fried naan bread
Chimichurri Fries
$9.00
Fries, chimichurri, feta
1/2 House Salad
$5.00
Mixed greens, seasonal garnishes, choice of dressing
Gouda Onion Burger
$10.00
Quarter-pound beef patty, smoked Gouda, crispy onions, tomato, caramelized onion sauce, housemade bun
Brownie Bites
$2.00
Two housemade chocolate brownie bites with salted beer caramel
Gluten Friendly Available
Vegetarian
