Multnomah County requires face masks in all public places. Please wear your mask unless you are seated at your table.
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Business Info:
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
Delivery Options:
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Served with accompaniments. Ask your server for current offering
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Mixed greens, spinach, roasted beets, burrata cheese, nut and seed granola, balsamic vinaigrette
Mixed greens, radicchio, pears, bacon lardons, walnuts, blue cheese crumbles, maple dressing
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Served with artisan bread
Ask your server for today's offering. Served with artisan bread
Fish & Family salmon fillet, mustard-ale spätzle, roasted mushrooms, herb cream sauce, lemon
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Fried chicken breast, buttermilk biscuit, cream-ale gravy, collard greens, bacon jam
Pumpkin risotto, toasted hazelnuts, fried sage, parmesan
16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, horseradish crema
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Third-pound beef patty, root beer braised pork belly, pickled vegetables and jalapeños, cilantro, spicy mayo, housemade bun
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, red onion, beer-brined pickles
Quinoa-black bean patty, cheddar, lettuce, red onion, chipotle aioli, housemade focaccia
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Shaved roast beef, Gruyere cheese, IPA-parmesan roll, Obsidian Stout au jus
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Toffee oat cookie crisp, cinnamon apples, vanilla ice cream
Pecan sandie crust, pumpkin custard, whipped cream, beer caramel, candied pecans
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Deep dish cookie pie, vanilla ice cream, beer caramel, fudge sauce
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Fresh pasta, cheddar cheese sauce
Quinoa and black bean tots
Housemade bread, cheddar
Seared wild salmon
Fried chicken breast
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Ask your server for current offering. Featuring Dregs Vodka: 100% of proceeds from Dregs Vodka support local Portland charities
Aria Gin, lavender syrup, lemon juice, soda water, lemon twist, lavender sugar
400 Conejos Mezcal, Accompani Flora Green, Aperol, lime juice, lime twist
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Chehalem, Willamette Valley 2016
The Expedition, Canoe Ridge, Walla Walla 2017
Waterbrook, Columbia Valley 2017
Mercer Edge of Heaven, Horse Heaven 2016
Barnard Griffin, Columbia Valley 2017
Brown Estate, Napa Valley 2016 (Bottle Only)
Mt Veeder, Napa Valley 2016 (Bottle Only)
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chemistry, Willamette Valley 2019
A to Z, Willamette Valley 2018
Barnard Griffin, Columbia Valley 2017
A to Z Bubbles, Willamette Valley 2015
Adami Garbel, Italy 2018
Toffee pretzels, vanilla almonds, cashews
Assortment of pickled vegetables, grilled bread
Served hot with toasted artisan bread
Served with ginger-soy sauce
Mixed greens, radicchio, pears, bacon lardons, walnuts, blue cheese crumbles, maple vinaigrette
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Quarter-pound beef patty, cheddar, lettuce, onion, mayo, pickles
Cherry fritters, cocoa, fromage blanc
