Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Welcome to the Portland Public House!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
- We are accepting reservations through Open Table! Please call the pub directly to reserve a table for parties of seven or larger.
- The bar is open seating and is first come, first served.
- Limit of 4 cards or payments per party.
- Service Industry Night on Mondays from 7p-close. Must show valid Food Handler's or OLCC card.
- Patio is open depending on weather, please call us if you want to check the status!
Join us for our Tropical Fresh Beer Brunch on Saturday, March 25th from 9a-12p! Reservations available through Open Table, or call us to book.
We are partnering with Rip City Trivia! Come join us for fun and games on Monday nights starting April 3rd from 7p-9p. No signups required, no team min / max.
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
We are partnering with Rip City Trivia! Come join us for fun and games on Monday nights starting April 3rd from 7p-9p. No signups required, no team min / max.
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Sunday 11a-9p * Monday - Thursday 11:30a-9p * Friday 11:30a-10p * Saturday 11a-10p
- Happy Hour
- Monday-Friday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Cosmic Creatures
Savor the unexpected with an experimental IPA that is truly out of this world. Bright notes of grapefruit and guava
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s.
Tropical Fresh
Sit back and relax as you let the waves of pineapple, citrus and mango wash over you. Close your eyes and you can hear the breeze rustling through the palm trees. An antidote to a hazy glow, we sought a bright and beautiful color as canvas to flaunt big tropical hops
Planète Plum
A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum.
Black Butte XXX
Black Butte XXX is an imperial porter brewed with dutched cocoa and 100% wood aged for one year in bourbon, rum, cognac, port, sherry, vanilla extract, maple and salt barrels. In celebration of 30 years, this imperial porter delivers notes of salted chocolate, whiskey and dried fruit and is not to be missed
Kanpai Crispy
Light and crisp with delicate malt expression. Floral hop aroma and flavor with a subtle pear-like fruitiness. Bitterness is just enough to balance the sweetness.
Nocturnal Palaces
Decocted Czech Dark Lager, brewed with floor malted Bohemian malt and Czech saaz hops. Notes of bread crust, chocolate, with a slight herbal spice
Houblon 'Chutes
Belgian Pale Ale brewed with a famous Belgian yeast and hopped with Triumph and Luminosa. White peach, black pepper, juicy fruit
Mountains of the Moon Saison
A light malt bill and Belgian yeast combine with Lorien and Triumph hops creating this dry, effervescent Saison. Aromas and flavors of tangy mixed citrus, pear and cotton candy with delicate notes of banana and spice.
Black By Hopular Demand
Dark malt and light taste make this beer tingle all your
senses. Packed with Chinook, CTZ, El Dorado and Simcoe
hops. Subtle roasted chocolate notes with hints of orange
and pine
Hachimitsu Mai Lager
Clean and crushable lager, brewed with puffed jasmine rice. Brewed with almost no hops, Chilean Ulmo honey provide delicate notes of jasmine, citrus, mint and floral aromatics.
Jólabókaflód - Portland Pub
Jólabókaflód is an Icelandic tradition. On Christmas Eve, Icelanders exchange books with their friends and family and spend the night reading. Inspired by this tradition, I designed a beer that I'd want to drink while sitting by the fire and read a good book. Notes of smoke, dried fruit and figs, candied orange and dry dropped with fresh Spruce tips.
Nectar Trip Hazy IPA
Soft mouthfeel, light malt character. A medley of tropical fruit flavors and aromas. Pineapple, grapefruit, stone fruit, dank.
Count Crispy Munich-Style Dunkel
Sublte chocolate and caramel malt character. Herbal spice from Noble hops
Co-Munichator Doppelbock
Rich, malty German Lager with a ruby hue and light noble hop aromatics. Medium-full body, smooth and warming, bread crust, dried dark fruit
Enchanted Trellis IPA
Medium bodied with complex aromatics. Citrus, candied orange, a touch of pine, white grape, tropical fruit
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Nitro Mochacabana
Nitro Porter brewed with cacao nibs and Brazilian coffee. Oats and nitrogenation lend a super smooth mouthfeel
Bachelor Bitter
The locals' favorite. Bitter is the most traditional of our ales. Bachelor Bitter has a deep copper color, rich malt body, and classic English hops.
Hop-Dipped Pale Ale
Brewed with only gluten free ingredients: Brown Rice
syrup, white sorghum extract, Belgian Candi syrup and maltodextrin. Tropical aromas from Chinook, Motueka, Citra and Mosaic
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
IPA Pretzel
$12.00
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$17.00
Smoked whole wings, choice of sauce: Honey-Cajun Buffalo or Salsa Verde
Garlic Fries
$11.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, Manchego cheese
Brussels Sprouts
$11.00
Fried Brussels sprouts, spicy honey vinaigrette, parmesan
Housemade Sausage
$13.75
Ask your server for today's offering
Brewery Board
$16.00
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Butternut Squash Dip & Chips
$11.00
Roasted butternut squash, cherry-pepita mole, fata morgana cheese, cilantro, lime, housemade corn tortilla chips
Gluten Friendly Available
Vegetarian
Beets & Burrata Salad
$16.00
Mixed greens, roasted beets, burrata cheese, nut and seed granola, balsamic vinaigrette, sea salt
Honey Mustard Chicken Salad
$17.00
Mixed greens, smoked chicken, candied pecans, tomato, cheddar, honey mustard dressing
Bacon & Radicchio Salad
$12.00 - $17.00
Radicchio, bacon lardons, honey-roasted garlic dressing, parmesan, toasted walnut bread crumb
House Salad
$8.00 - $12.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$7.00 - $10.00
Served with artisan bread
Soup of the Moment
$7.00 - $10.00
Ask your server for today's offering and price. Served with artisan bread
Gluten Friendly Available
Vegetarian
Steak Frites
$33.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$17.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
$21.00
Spicy Nashville-style fried chicken breasts, housemade sourdough waffle, smoked provolone, pecan and kale salad, maple gastrique
Wild Alaskan Coho
$27.00
Fish & Family salmon fillet, dill spätzle, mushrooms, spinach, mustard cream sauce, lemon
Mushroom Casarecce
$21.00
Casarecce pasta, mushrooms, stout-caramelized onions, cream sauce, fresh herbs, parmesan
Ribeye
$47.00
16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, truffle herb butter
Gluten Friendly Available
Vegetarian
Pub Burger
$17.75
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles
Elk Burger
$19.00
Third-pound Durham Ranch elk patty, Gruyère, blue cheese, mixed greens, caramelized onion aioli, housemade bun, beer-brined pickles
Jalapeño Popper Chicken Sandwich
$18.00
Smoked chicken breast, cheddar, jalapeño jam, whipped cream cheese, crispy fried onions, lettuce, housemade bun
Quinoa Sandwich
$16.75
Southwest chickpea-quinoa patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Dungeness Crab Roll
$25.00
Pacific Northwest Dungeness crab salad, griddled buttermilk roll, green onions, lemon
Gluten Friendly Available
Vegetarian
Dirty Chai Cheesecake
$9.00
Espresso-almond brownie crust, chai cheesecake, whipped cream, espresso hot fudge, cardamom-brown sugar seafoam crumble
Chocolate Chip Cookie Pie
$9.00
Deep dish cookie, vanilla ice cream, beer caramel, fudge sauce
Pineapple Torte
$9.00
Tropical Fresh IPA chiffon cake, pineapple pastry cream, tequila syrup, roasted pineapple compote, whipped cream, tajin-coconut crunch
Marionberry Cobbler
$9.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$9.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Fried Chicken
$9.00
Fried chicken breast
Kids Grilled Cheese
$9.00
Housemade bread, cheddar
Kids Mac & Cheese
$9.00
Fresh pasta, cheddar cheese sauce
Kids Salmon
$9.00
Seared wild salmon
Kids Buttered Noodles
$7.00
Fresh pasta, butter
Kids Chicken Breast
$7.00
Smoked chicken breast
Kids Snack Plate
$7.00
Peanut butter, bread, cheddar
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
$13.00
Batanga Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Mt. Hood Mule
$13.00
Timberline Vodka, seasonal berry syrup, ginger beer, lime
Lavender Collins
$13.00
Aria Gin, lavender syrup, lemon juice, soda water, lemon twist, lavender sugar
Apple Cider Sangria
$14.00
503 Wildfire Cinnamon Rum, Pinot Gris, apple cider, orange juice, lemon juice, red wine float
H-Ale Mary
$14.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
$13.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
$14.00
Chehalem, Willamette Valley, 2016
Merlot
$12.00
Disruption, Columbia Valley 2016
Cabernet Sauvignon
$12.00
The Expedition, Canoe Ridge, Walla Walla, 2017
Malbec
$11.00
Waterbrook, Columbia Valley, 2017
Red Blend
$11.00
Three Rivers, Columbia Valley, 2017
Chardonnay
$12.00
Chemistry, Willamette Valley, 2019
Pinot Gris
$11.00
A to Z, Willamette Valley, 2018
Rosé of Sangiovese
$12.00
Barnard Griffin, Columbia Valley, 2020
Sparkling Rosé
$13.00
A to Z Bubbles, Willamette Valley, 2020
Brut
$12.00
Domaine St. Vincent
Pickle Plate
$4.00
Assortment of pickled vegetables, grilled bread
Smothered Tots
$9.00
Cream cheese and chive-stuffed tots, Obsidian Stout caramelized onions, herbs, Manchego
Smoked Salmon-Jalapeño Dip
$5.00
Served hot with toasted artisan bread
King Crispy Spam & Pimento Rolls
$5.00
Two fried rolls served with pickled vegetables
1/2 House Salad
$5.00
Mixed greens, seasonal garnishes, choice of dressing
Honey Mustard Chicken Wrap
$11.00
Mixed greens, smoked chicken, cherry tomatoes, candied pecans, cheddar
Happy Hour Pimento Burger
$9.00
Quarter pound beef patty, cheddar, pimento cheese sauce, lettuce, beer-brined pickles, housemade bun. Served ala carte
Brownie Bites
$2.00
Two housemade chocolate brownie bites with salted beer caramel
Gluten Friendly Available
Vegetarian
Draft Beer
$
$1 off all draft beer and draft cider
Beer & A Shot
$10.00
Any draft beer or cider and choice of A-O Whiskey, Crater Lake vodka, or Batanga tequila shot
SIN Pretzel
$5.00
IPA pretzel, Monterey Jack cheese sauce, Black Butte Porter stone-ground mustard
SIN Burger
$10.00
QP grass-fed beef patty, cheddar, lettuce, red onion, beer-brined pickles, fry sauce, housemade bun, choice of side
6 Packs
$
20% off any 6pk to go!
Gluten Friendly Available
Vegetarian
