Welcome to the Portland Public House!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
- We are accepting reservations through Open Table! Please call the pub directly to reserve a table for parties of seven or larger.
- Outdoor seating is open for the season depending on weather, please call us for day-of patio options.
- The bar is open seating and is first come, first served.
- Limit of 4 cards or payments per party.
- Service Industry Night on Mondays from 7p-close. Must show valid Food Handler's or OLCC card.
- Closed Wednesdays
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Closed Wednesdays Sunday-Thursday 11:30a-10p Friday-Saturday 11:30a-11p
- Happy Hour
- Monday-Friday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Black Butte Porter
King Crispy Pilsner
Twilight Summer Ale
Fresh Squeezed
Fresh Haze IPA
Squeezy Rider West Coast IPA
Farmstand Fresh Mango
Symphonic Chronic
Black Butte XXXIV
Black Butte XXVII
Hachimitsu Mai Lager
Thai Spiced Lager
You Took My Name Hazy IPA
Raspberry Black Butte Porter
Freak the Funk!
Cloudy & Rowdy
Trolling India Pale Lager
Two Rivers Hard Tea
Wayfarer Cider
Nitro Obsidian Stout
Bachelor Bitter
Hop Dipped Gluten Free IPA
IPA Pretzel
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
Smoked whole wings, choice of sauce, Sichuan chili-garlic or Buffalo
Garlic Fries
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Pork Belly
Crispy chipotle and apple-braised pork belly, white BBQ sauce, micro radish
Housemade Sausage
Smoked black pepper sausage, mac salad, artisan bread
Brewery Board
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Taco Salad
Mixed greens with white balsamic vinaigrette, black bean-corn salsa, cheddar, pickled jalapeños, chipotle aioli, crispy tortilla strips
Blueberry & Burrata Salad
Mixed greens, spinach, blueberries, burrata cheese, candied walnuts, balsamic vinaigrette
Truffle Caesar Salad
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
House Salad
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
Served with artisan bread
Soup of the Moment
Ask your server for today's offering and price. Served with artisan bread
Steak Frites
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
Spicy Nashville-style fried chicken breasts, housemade sourdough waffle, provolone, bacon, honey butter, marionberry-maple syrup
Wild Alaskan Coho
Fish & Family salmon fillet, fava bean and herb succotash, corn velouté
Pork & Grits
Carlton Farms smoked pork shoulder, white cheddar and parmesan grits, arugula, green garlic sauce
Shrimp Linguini
Pan-seared shrimp, linguini, tomato-garlic sauce, basil, lemon
Ribeye
16oz Cedar River Ranch ribeye, parmesan-cheddar grits, sautéed vegetables, truffle herb butter
Pub Burger
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles
Thai Chile-Blueberry Burger
Third-pound beef patty, Portland Creamery goat cheese, spicy blueberry jam, mixed greens, housemade bun
Elk Burger
Third-pound Durham Ranch elk patty, Gruyère, blue cheese, mixed greens, garlic-IPA sauce, housemade bun, beer-brined pickles
Quinoa Sandwich
Curried chickpea-quinoa patty, cheddar, lettuce, tomato, red onion, herb aioli, housemade focaccia
Turkey Sandwich
Sliced turkey, whipped goat cheese, arugula, pepperoncini peppers, roasted garlic herb sauce, housemade IPA-parmesan roll
Peanut Butter Icebox Pie
Peanut butter ice cream, caramel ganache, almond brownie crust, whipped cream, candied peanuts
White Chocolate Cheesecake
White chocolate cheesecake, lemon cookie crust, blueberry compote, white chocolate crunch
Chocolate Chip Cookie Pie
Deep dish cookie, vanilla ice cream, beer caramel, fudge sauce
Marionberry Cobbler
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Kids Cheeseburger
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Fried Chicken
Fried chicken breast
Kids Grilled Cheese
Housemade bread, cheddar
Kids Mac & Cheese
Fresh pasta, cheddar cheese sauce
Kids Salmon
Seared wild salmon
Kids Buttered Noodles
Fresh pasta, butter
Kids Chicken Breast
Smoked chicken breast
Kids Snack Plate
Peanut butter, bread, cheddar
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
Batanga Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Old Town Stag
503 White Rum, Luster Strawberry Limoncello, lemon juice, ginger beer, strawberry
Lavender Collins
Aria Gin, lavender syrup, lemon juice, soda water, lemon twist, lavender sugar
Spiked Marionberry Lemonade
Crater Lake Vodka, housemade marionberry lemonade, lemon wheel
H-Ale Mary
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
Chehalem, Willamette Valley, 2016
Cabernet Sauvignon
The Expedition, Canoe Ridge, Walla Walla, 2017
Malbec
Waterbrook, Columbia Valley, 2017
Red Blend
Three Rivers, Columbia Valley, 2017
Syrah
Boom Boom, Columbia Valley, 2018
Chardonnay
Chemistry, Willamette Valley, 2019
Pinot Gris
A to Z, Willamette Valley, 2018
Sauvignon Blanc
Matua, New Zealand, 2018
Rosé of Sangiovese
Barnard Griffin, Columbia Valley, 2020
Sparkling Rosé
A to Z Bubbles, Willamette Valley, 2020
Brut
Domaine St. Vincent
Pickle Plate
Assortment of pickled vegetables, grilled bread
Pork Potstickers
Served with ginger-soy sauce
Smoked Salmon-Jalapeño Dip
Served hot with toasted artisan bread
Stout Onion Dip
Served with truffle chips
Caesar Salad
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Taco Salad
Mixed greens with white balsamic vinaigrette, black bean-corn salsa, cheddar, pickled jalapeños, chipotle aioli, crispy tortilla strips
Pork Sandwich
Smoked pork shoulder, white BBQ sauce, beer-brined pickles, housemade bun
Sweet Fire
Portland Creamery chèvre, marionberry-habanero jam, hazelnut biscotti
Draft Beer
$1 off all draft beer and draft cider
Beer & A Shot
Any draft beer or cider and choice of A-O Whiskey, Crater Lake vodka, or Batanga tequila shot
SIN Pretzel
IPA pretzel, Monterey Jack cheese sauce, Black Butte Porter stone-ground mustard
SIN Burger
QP grass-fed beef patty, cheddar, lettuce, red onion, beer-brined pickles, fry sauce, housemade bun, choice of side
6 Packs
20% off any 6pk to go!