Spun Honey Cream Ale W/Coffee And Vanilla Bean
Brewed with Tanzanian Miombo Honey, aged in the cask on whole bean coffee and whole vanilla beans
Welcome to the Portland Public House!
Multnomah County requires face masks in all public places. Please wear your mask unless you are seated at your table.
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Business Info:
- All tables are first come, first served. We are not currently taking reservations.
- A portion of our patio is covered but still may be closed on very rainy days, please call ahead and check patio availability. All outdoor seating is dog-friendly. Last day of patio service for the season will be Sunday, October 24, 2021.
- The bar is open seating and is first come, first served.
- We have a QR code to access our menu on your smartphone. Sanitized menus available upon request.
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Sunday-Thursday 11:30a-10p Friday-Saturday 11:30a-11p
- Happy Hour
- Monday-Friday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Fresh Hop Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Ludwig Von Crispy
A collaboration with Skagit Valley Malting (WA); Clean and crisp lager with notes of toast and caramel that King Ludwig himself would have been proud of.
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Black Butte Porter XXXIII
Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels.
The Dissident (2019)
Deschutes / Stone Let's Bee Homies Hazy IPA
Brewed with equal parts Oregon blackberry honey and California orange blossom honey. A craft beer crosspollination collaboration with our friends from Stone Brewing
Altbierior Motive
German ale
Common Have A Pint
Count Crispy Dark Lager
A smooth, refreshing dark lager with notes of chocolate and a hint of caramel malt character. Perfectly balanced by a slight herbal spice from noble hops
Run Hoppy Golden IPA
A collaboration with Brooks running. Classic English Golden Ale malt varieties provide notes of biscuit, cracker and a hint of honey. Big Centennial, Amarillo and Citra hop character with approachable balanced bitterness.
Berlinear Thinking
Refreshing, classic Berlinerweisse with subtle tartness. The perfect beer to wrap up the final week's of summer. A collaboration with our friends at Imperial Yeast.
Fresh Hop Strut Your Strata
Hazy IPA with a soft pillowy mouth feel, big tangerine and pineapple flavors from hot side fresh Strata hops. Juicy, pungent, tropical, and dank.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Spun Honey
Silky smooth and light on the palate. Brewed with Tanzanian Miombo Honey adding floral, fig and caramel notes.
Hop Dipped Gluten Free IPA
Only gluten free ingredients used including rice syrup, milk sugar and lots of aromatic hops.*Contains Milk Sugar
IPA Pretzel
$11.50
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$13.50
Smoked whole wings, choice of sauce, mango-habanero or Buffalo
Garlic Fries
$9.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Housemade Sausage
$13.75
Served with accompaniments. Ask your server for current offering
Lentil Hummus
$12.00
Vegetable tapenade, roasted carrots, naan bread
Brewery Board
$15.00
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Gluten Friendly Available
Vegetarian
Beets & Burrata Salad
$15.00
Mixed greens, spinach, roasted beets, burrata cheese, nut and seed granola, balsamic vinaigrette
Truffle Caesar Salad
$9.00 - $14.00
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
House Salad
$7.00 - $11.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$6.00 - $9.00
Served with artisan bread
Soup of the Moment
$6.00 - $9.00
Ask your server for today's offering. Served with artisan bread
Gluten Friendly Available
Vegetarian
Wild Alaskan Coho
$26.00
Fish & Family salmon fillet, mustard-ale spätzle, roasted mushrooms, herb cream sauce, lemon
Steak Frites
$27.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$16.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
$19.00
Fried chicken breast, sourdough waffle, provolone, applewood-smoked bacon, spicy smoked jalapeño sauce, butter-pecan syrup
Vegetable Linguini
$19.00
Sautéed mushrooms, spinach, sun-dried tomatoes, linguini, housemade cream sauce
Ribeye
$41.00
16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, horseradish crema
Gluten Friendly Available
Vegetarian
Elk Burger
$17.50
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles
Pub Burger
$16.25
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles.
Pork Belly Bánh Mì Burger
$18.00
Third-pound beef patty, root beer braised pork belly, pickled vegetables and jalapeños, cilantro, spicy mayo, housemade bun
Quinoa Sandwich
$16.00
Quinoa-black bean patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Grilled Cheese
$14.50
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque
Dungeness Crab Roll
$23.00
Pacific Dungeness and Red crab salad, griddled buttermilk roll, lemon
Gluten Friendly Available
Vegetarian
Marionberry Cobbler
$7.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Apple Crisp
$7.00
Toffee oat cookie crisp, cinnamon apples, vanilla ice cream
Pumpkin Pecan Tart
$7.00
Pecan sandie crust, pumpkin custard, whipped cream, beer caramel, candied pecans
Huckleberry Cheesecake
$7.50
Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream
Peanut Butter-Chocolate Cookie Pie
$7.00
Deep dish cookie pie, vanilla ice cream, beer caramel, fudge sauce
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$7.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Mac & Cheese
$7.00
Fresh pasta, cheddar cheese sauce
Kids Quinoa Tots
$7.00
Quinoa and black bean tots
Kids Grilled Cheese
$7.00
Housemade bread, cheddar
Kids Salmon
$7.00
Seared wild salmon
Kids Fried Chicken
$7.00
Fried chicken breast
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter. We also offer variants of our Black Butte Whiskey: Finished in Port Barrels - $16 Finished in Sherry Barrels - $16 Whiskey Flight with all three styles - $30
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
H-Ale Mary
$12.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
Habanero-Passion Fruit Margarita
$12.00
Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Slushies for a Cause
$12.00
Ask your server for current offering. Featuring Dregs Vodka: 100% of proceeds from Dregs Vodka support local Portland charities
Lavender Collins
$12.00
Aria Gin, lavender syrup, lemon juice, soda water, lemon twist, lavender sugar
Naked & Famous
$14.00
400 Conejos Mezcal, Accompani Flora Green, Aperol, lime juice, lime twist
On Tap - Old Fashioned
$12.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
$12.00
Chehalem, Willamette Valley 2016
Cabernet Sauvignon
$10.00
The Expedition, Canoe Ridge, Walla Walla 2017
Malbec
$10.00
Waterbrook, Columbia Valley 2017
Red Blend
$10.00
Mercer Edge of Heaven, Horse Heaven 2016
Syrah
$10.00
Barnard Griffin, Columbia Valley 2017
Zinfandel
$65.00
Brown Estate, Napa Valley 2016 (Bottle Only)
Cabernet Sauvignon
$60.00
Mt Veeder, Napa Valley 2016 (Bottle Only)
Pinot Noir
$65.00
Stoller Reserve, Willamette Valley 2016 (Bottle Only)
Chardonnay
$10.00
Chemistry, Willamette Valley 2019
Pinot Gris
$11.00
A to Z, Willamette Valley 2018
Sauvignon Blanc
$10.00
Barnard Griffin, Columbia Valley 2017
Sparkling Rosé
$11.00
A to Z Bubbles, Willamette Valley 2015
Brut Prosecco
$12.00
Adami Garbel, Italy 2018
Pork Potstickers
$5.00
Served with ginger-soy sauce
Cheddar-Jalapeño Fritters
$5.00
Served with smoked jalapeño sauce
Stout Onion Dip
$5.00
Served with truffle potato chips
Caprese
$7.00
Mixed greens, heirloom tomato, burrata cheese, basil oil, balsamic reduction
Pickle Plate
$3.00
Assortment of pickled vegetables, grilled bread
Caesar Salad
$7.00
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
Waffle Burger
$7.00
Quarter-pound beef patty, smoked provolone, smoked jalapeño sauce, housemade waffle bun
Fudge Brownie
$3.00
Chocolate chunks, beer caramel
Gluten Friendly Available
Vegetarian
