Black Butte Porter
Delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Drink damn tasty beers and experience our home
We’re really looking forward to seeing our community again over a pint and a sample tray. While we are not currently offering Brewery Tours, please feel free to check our Facebook page for our latest updates! Please know that the safety of our staff and our patrons is our #1 priority and masks are required when entering and exiting the building, and at any point you are not drinking at your table.
New this summer, check out scenic views and unique brews on our 3rd floor Mountain Room! Come on in to our tasting room and check it out Thursday-Sunday!
For curbside beer pickup, click HERE!
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- Location
- 901 SW Simpson Ave
Bend, OR 97702
VIEW ON MAP - Phone
- (541) 385-8606
- Hours
- Daily 12:00 PM - 6:00 PM
Beer Menu
Chainbreaker White IPA
Back by popular demand! This thirst-quenching hopped up wit beer delivers citrus aromas from hops, orange peel, and coriander that meld with the fruit
and spice esters of the Belgian-style yeast strain dubbed “Forbidden Fruit.” For a limited time only--enjoy while you can!
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Handup IPA
West coast IPA with light malt character, bright hop flavor and aroma.
Inversion IPA
Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Caramel malts. For discriminating hop heads.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Pacific Wonderland
We’ve always believed the best way to respect tradition is to brew the unexpected. So when we set out to create a sessionable lager befitting of the Pacific Northwest, our sense of exploration led us to this dry-hopped wonder befitting of everyday adventure. Citrusy Tettnang Mandarina hops combine with the crisp, bright character of a traditional lager to deliver a beer that is truly refreshing, and undoubtedly worth sharing.
Twilight Summer Ale
This clever golden-hued ale pours remarkably crisp and clean. A bright malt body complements a refreshing hop profile led by bold additions of Amarillo hops. Find some shade, sit back and enjoy this taste of summer.
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
WOWZA! Lo-Cal Hazy Pale
Embrace the impossible. Light finish, full flavored, medium bitterness yet crushable, citrusy hazy pale ale will make you say...
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Lil' Squeezy
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Ludwig Super Vienna
Prinz Crispy With Peach Rooibos Tea
A twist on Prinz Crispy, the next in line to King Crispy’s throne! Big peach flavors melds with a light malt character, hints of noble hops, and (maybe, just maybe), a whisper of cotton candy. We think this version is just as drinkable as the original--but we'll let you be the judge.
Nitro Obsidian Stout
Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
The Dissident (2018)
Introducing our wildest brew yet, The Dissident 2018 is a distinctive Belgian-style brown ale. Fermented with wild yeast, we have to isolate this brew so as not to influence the others.
Blue Butterfly
A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.
Home At Port
Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels
Fresh Squeezed Old Fashioned
A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.
The Ages (2020)
Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.
Southern Sister
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Northern Sister
A limited-release golden sour ale replete with blueberries and vanilla beans. Aged in wine barrels, this is a beer worth sharing.
Collage #2
Deschutes Brewery and Hair of the Dog Brewing Company bring you another artistic collage of cask-aging alchemy. This encore collaboration delivers notes of vanilla, caramel and molasses with roasted accents and complex malt character.
Fresh Funk-Wild IPA
Highlights fresh citrus, tropical flavors and aromas from fermentation, paired with horsey/barnyard Brett character. This ale has a dry finish and moderate ABV to highlight sessionability.
Jubel (2015)
Affectionately referred to as “Super Jubel”, Jubel 2015 has notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; they just couldn’t wait another five years.
Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley
Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings
Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak
The Abyss Old World (2019)
80% barrel aged in Sherry barrels
The Abyss Port (2019)
Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels.
The Abyss (2019)
Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.
The Abyss (2018)
The Abyss Brandy (2016)
Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.
The Abyss Cognac (2015)
An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.
Freyja
Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.
The Dissident (2017)
Our wildest brew yet. The Dissident 2017 is fermented with wild yeast which means we have to isolate this brew so we do not have anarchy on our hands. Here's to solitary confinement!
The Dissident
Introducing our wildest brew yet, The Dissident 2018 is a distinctive Belgian-style brown ale. Fermented with wild yeast, we have to isolate this brew so as not to influence the others. Otherwise, we might have anarchy on our hands. So, here’s to solitary confinement.
The Dissident (2019)
100% Brett Dissident
Barrel-Aged Flanders Style Brown Ale Fermented with 100% Brett
The Dissident Aged w/ Oregon Marionberries (2018)
This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including oak and marionberries, with some bright acidity.
Family Tree Peach Sour
Sour Ale brewed with FRESH Oregon Peaches
Family Tree Nectarine Sour
Sour ale brewed with fresh Oregon Nectarines.
Planète Rouge (2018)
A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple.
Wasp Nest
Tart Belgian Double
Tempranillo Flanders Red
Flanders red ale with tempranillo grapes.
The Ages
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2019)
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
Mirror Mirror (2014)
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
Black Mirror
This American style black barleywine is deceptively unique with its dark color and full body. The rich malt character pleasantly surprises, bringing a subtle sweetness to balance the oak in this monster of a beer.
Historic Oregon Super Juice
A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative.
Piquant Pomme
Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit.
Cultural Diversity
American Sour ale with apricot, strawberry and floral notes and a balanced acidity
Planéte Bruin
Cultivateur Provision Saison
Rustic notes of pear and apricot blend into this bright oak-aged Saison.
The Stoic
A prized, potent, Belgian-style Quad of stirring depth and complexity.
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
Black Butte XXV
XXV is brewed with dates, figs and cocoa nibs. 50% of the final blend was aged in bourbon barrels.
We also soured a small portion (12%) of the final blend.
Black Butte XXX
Black Butte XXX is an imperial porter brewed with dutched cocoa and 100% wood aged for one year in bourbon, rum, cognac, port, sherry, vanilla extract, maple and salt barrels. In celebration of 30 years, this imperial porter delivers notes of salted chocolate, whiskey and dried fruit and is not to be missed
Black Butte XXXI
In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.
Black Butte³ (2018)
Aged in Black Butte Whiskey barrels, this imperial porter delivers notes of vanilla, coconut and chocolate with a creamy finish.
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