Welcome to the Bend Tasting Room!

Barrel-aged imperial winter warmer. Cherries and vanilla beans added.

The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.

Belgian-style Double ale with figs, aged in Pinot casks with Brettanomyces.

Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.

Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels, with added tart cherries. The aroma of chocolate-covered cherries, spice, and fig combined with a taste of fruit acidity to properly balance this rich ale.

Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.

A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.

Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit.

A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative.

Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.

Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.

Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.

Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.

This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. 100% Brettanomyces fermentation.

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.

A specialty release of The Dissident, a truly distinctive Belgian style sour brown ale. This time fermented with wild yeast, peaches and aged in oak barrels.

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. This time, we've added Oregon marionberries to the mix.

Flanders red ale with tempranillo grapes.

This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples.

Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.

American Sour ale with apricot, strawberry and floral notes and a balanced acidity

A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum.

A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile. Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal Hops: Millennium, Cascade, US Tettnang Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries Barrel-Aging: 6 Months in Bourbon (50%) Released June 27th, 2014 Pairings Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup Black-Pepper Crusted New York Steaks with Black Truffle Vinaigrette Goat Cheese Stuffed Dates with Prosciutto

Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!

In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.

Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels.

Whiskey barrel aged version of Black Butte Porter - 30% Whiskey barrel fermented Black Butte Porter mixed with 70% original Black Butte Porter. The perfect combination somewhere between la la land and paradise.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks.

Brewed with black strap molasses, licorice and dry-spiced with both cherry bark and vanilla beans. In addition, 50 percent of the beer was aged in oak bourbon, oak wine and new American oak barrels

80% barrel aged in Sherry barrels

Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels.

Barrel-aged imperial stout brewed with black strap molasses, brewer's licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.