King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Welcome to the Bend Tasting Room!
We are OPEN for pints, sampling, curbside pickup, packaged beer to go and merchandise sales 7 days a week from 12:00PM - 6:00PM. Please find the online ordering links below. We can't thank you enough for your patronage over the years and are excited to welcome everyone back!
Our Public Tours are still currently closed, but we're excited to open them as soon as it's safe to do so. Feel free to follow @deschutesbrewerybendtr on instagram for the most up-to-date information regarding Tours.
Drink damn tasty beers at home: for info on purchasing Kegs and for curbside beer pickup, click HERE!
We’re really looking forward to seeing our community again over a pint and a sample tray- come see us sometime, but until then-- CHEERS!
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CURBSIDE BEER PICKUP
- Location
- 901 SW Simpson Ave
Bend, OR 97702
VIEW ON MAP - Phone
- (541) 385-8606
- Hours
- Monday - Sunday 12:00 - 6:00 PM
Beer Menu
Ludwig Von Crispy
A collaboration with Skagit Valley Malting (WA); Clean and crisp lager with notes of toast and caramel that King Ludwig himself would have been proud of.
Twilight Summer Ale
This clever golden-hued ale pours remarkably crisp and clean. A bright malt body complements a refreshing hop profile led by bold additions of Amarillo hops. Find some shade, sit back and enjoy this taste of summer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Haze Tron Imperial Hazy IPA
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
Fresh Hop Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
630 to Bend Fresh Hop Session IPA
Fresh HBC 630 hops from Carpenter Ranches in Granger, Washington layered with Nelson Sauvin hops.
Holy Lot! West Coast IPA
Bright, smooth, clean WC IPA with pronounced but balanced bitterness. Loaded with fresh Mosaic hops providing broad and complex aromas of tropical fruit, pine and citrus.
Haze Plays Fresh Hop Idaho 7 Hazy IPA
Fresh Idaho 7 hops from Crosby Farms brings big tropical notes, Simcoe and Lotus hops accentuate the citrus character
Chasin' Freshies
Fruit-forward fresh hop aromas of mango, orange and cantaloupe.
Deschutes / Stone Let's Bee Homies Hazy IPA
Brewed with equal parts Oregon blackberry honey and California orange blossom honey. A craft beer crosspollination collaboration with our friends from Deschutes Brewery.
Jubelale (2021)
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Lil' Squeezy
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer.
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
WOWZA! Lo-Cal Hazy Pale
Embrace the impossible. Light finish, full flavored, medium bitterness yet crushable, citrusy hazy pale ale will make you say...
Inversion IPA
Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Caramel malts. For discriminating hop heads.
Fresh Squeezed Old Fashioned
A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.
Freyja
Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.
Whiskey Butte Porter
We imagined a beer somewhere between la-la land and paradise where brushes of vanilla and oak combine in a rich and bold porter. Today is the day to summit.
Mirror Mirror (2014)
$17.00
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
Wasp Nest
$12.00
Belgian-style Double ale with figs, aged in Pinot casks with Brettanomyces.
The Stoic (2015)
$17.00
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
Home At Port
$15.00
Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels
Home At Port Dark Cherry
$15.00
Freyja
$15.00
Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.
Piquant Pomme
$14.00
Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit.
Blue Butterfly
$12.00
A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.
Cultivateur Provision Saison
$18.00
Rustic notes of pear and apricot blend into this bright oak-aged Saison.
Historic Oregon Super Juice
$15.00
A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative.
The Ages
$15.00
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2019)
$15.00
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2020)
$15.00
Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.
Tumalo Kriek
$15.00
Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.
Black Butte XXV
$24.00
XXV is brewed with dates, figs and cocoa nibs. 50% of the final blend was aged in bourbon barrels.
We also soured a small portion (12%) of the final blend.
Black Butte XXXI
$18.00
In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.
Black Butte³ (2018)
$19.00
Aged in Black Butte Whiskey barrels, this imperial porter delivers notes of vanilla, coconut and chocolate with a creamy finish.
100% Brett Dissident
$15.00
The Dissident (2017)
$18.00
Our wildest brew yet. The Dissident is fermented with wild yeast which means we have to isolate this brew so we do not have anarchy on our hands. Here's to solitary confinement!
The Dissident
$15.00
The Dissident (2019)
$15.00
The Dissident Boysenberry
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. For the first time, we've added Oregon boysenberries to the mix. Enjoy!
The Dissident Aged w/ Oregon Marionberries (2018)
$16.00
Tempranillo Flanders Red
$15.00
Flanders red ale with tempranillo grapes.
Family Tree Apple Sour
$15.00
This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples.
Southern Sister
$15.00
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Cultural Diversity
$12.00
American Sour ale with apricot, strawberry and floral notes and a balanced acidity
Planete Plum
$15.00
A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum.
Planète Rouge (2018)
$15.00
A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple.
The Abyss (2015)
$21.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.
The Abyss (2019)
$18.00
Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.
The Abyss Old World (2019)
$25.00
80% barrel aged in Sherry barrels
The Abyss Port (2019)
$25.00
Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels.
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