Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Welcome to the Bend Tasting Room!
We are OPEN for pints, sampling, curbside pickup, packaged beer to go and merchandise sales 7 days a week from 12:00PM - 6:00PM. Please find the online ordering links below. We can't thank you enough for your patronage over the years and are excited to welcome everyone back!
Our Public Tours are still currently closed, but we're excited to open them as soon as it's safe to do so. Feel free to follow @deschutesbrewerybendtr on instagram for the most up-to-date information regarding Tours.
Drink damn tasty beers at home: for info on purchasing Kegs and for curbside beer pickup, click HERE!
We’re really looking forward to seeing our community again over a pint and a sample tray- come see us sometime, but until then-- CHEERS!
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CURBSIDE BEER PICKUP
- Location
- 901 SW Simpson Ave
Bend, OR 97702
VIEW ON MAP - Phone
- (541) 385-8606
- Hours
- Monday - Sunday 12:00 - 6:00 PM
Beer Menu
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Red Chair NWPA (2021)
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Squeezy Rider West Coast IPA
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU's.
Royal Fresh
Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.
Haze Tron Imperial Hazy IPA
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
Shak'n Not Squeezed Holiday Spiced Milkshake IPA
Milkshake IPA base with all the feel-good flavors of vanilla, orange peel, nutmeg, allspice, and cinnamon.
Chasin' Freshies
Fruit-forward fresh hop aromas of mango, orange and cantaloupe.
King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Black Butte Non-Alcoholic
Boundary pushing innovation inspired by the boldness
of our original Black Butte. Revel in a balanced and
malty experience crafted with a refusal to compromise.
Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Hops: Tettnang, Lemondrop, Azacca
Rip City Lager
Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a fadeaway.
Lil' Squeezy
Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer.
WOWZA! Lo-Cal Hazy Pale
Embrace the impossible. Light finish, full flavored, medium bitterness yet crushable, citrusy hazy pale ale will make you say...
Inversion IPA
Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Caramel malts. For discriminating hop heads.
Cherries Jubelale
Barrel-aged imperial winter warmer. Cherries and vanilla beans added.
Fresh Squeezed Old Fashioned
A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.
Whiskey Butte Porter
Whiskey barrel aged version of Black Butte Porter
Cherries Jubelale
$20.00
Barrel-aged imperial winter warmer. Cherries and vanilla beans added.
Mirror Mirror (2014)
$17.00
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
Wasp Nest
$12.00
Belgian-style Double ale with figs, aged in Pinot casks with Brettanomyces.
The Stoic (2015)
$17.00
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
Home At Port
$15.00
Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels, with added tart cherries. The aroma of chocolate-covered cherries, spice, and fig combined with a taste of fruit acidity to properly balance this rich ale.
Freyja
$15.00
Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.
Blue Butterfly
$12.00
A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.
Piquant Pomme
$14.00
Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit.
Historic Oregon Super Juice
$15.00
A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative.
The Ages
$15.00
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2019)
$15.00
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2020)
$15.00
Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.
Tumalo Kriek
$15.00
Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.
100% Brett Dissident
$15.00
This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. 100% Brettanomyces fermentation.
The Dissident
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.
The Dissident (2019)
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.
The Dissident Peach
$15.00
A specialty release of The Dissident, a truly distinctive Belgian style sour brown ale. This time fermented with wild yeast, peaches and aged in oak barrels.
The Dissident Boysenberry
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. For the first time, we've added Oregon boysenberries to the mix.
The Dissident Aged w/ Oregon Marionberries (2018)
$16.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. This time, we've added Oregon marionberries to the mix.
Tempranillo Flanders Red
$15.00
Flanders red ale with tempranillo grapes.
Family Tree Apple Sour
$15.00
This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples.
Southern Sister
$15.00
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Cultural Diversity
$12.00
American Sour ale with apricot, strawberry and floral notes and a balanced acidity
Planete Plum
$15.00
A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum.
Planète Rouge (2018)
$15.00
A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple.
Black Butte³ (2018)
$19.00
Aged in Black Butte Whiskey barrels, this imperial porter delivers notes of vanilla, coconut and chocolate with a creamy finish.
Black Butte³ (2020)
$19.00
With cocoa powder and aged in Black Butte Porter Whiskey casks.
Black Butte XXV
$24.00
XXV is brewed with dates, figs and cocoa nibs. 50% of the final blend was aged in bourbon barrels.
We also soured a small portion (12%) of the final blend.
Black Butte XXVI
$35.00
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile.
Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal
Hops: Millennium, Cascade, US Tettnang
Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries
Barrel-Aging: 6 Months in Bourbon (50%)
Released June 27th, 2014
Pairings
Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup
Black-Pepper Crusted New York Steaks with Black Truffle Vinaigrette
Goat Cheese Stuffed Dates with Prosciutto
Black Butte XXVII
$30.00
Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!
Black Butte XXXI
$18.00
In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.
Black Butte Porter XXXIII
$20.00
Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels.
Whiskey Butte Porter
$12.00
Whiskey barrel aged version of Black Butte Porter - 70% Whiskey barrel fermented Black Butte Porter mixed with 30% original Black Butte Porter. The perfect combination somewhere between la la land and paradise.
The Abyss (2011)
$40.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.
The Abyss (2014)
$30.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.
The Abyss (2015)
$21.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.
The Abyss (2016)
$21.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks.
The Abyss (2019)
$18.00
Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.
The Abyss (2020)
$20.00
Brewed with black strap molasses, licorice and dry-spiced with both cherry bark and vanilla beans. In addition, 50 percent of the beer was aged in oak bourbon, oak wine and new American oak barrels
The Abyss Old World (2019)
$25.00
80% barrel aged in Sherry barrels
The Abyss Port (2019)
$25.00
Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels.
The Abyss Rye (2015)
$25.00
Barrel-aged imperial stout brewed with black strap molasses, brewer's licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.
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