Welcome to the Bend Public House!
*Sunday May 9th we will close at 8PM.
Beginning Friday May 7th we will be allowed to have inside dining for up to 50 people. We also offer outside seating and take out.
• NO Reservation, walk- ins only
• Maximum group size per table is 6
• Please check in with the host for a table
• 541-382-9242 for questions
Check our website and social media accounts for weekly updates
Our original Public House has been a vibrant fixture of the downtown Bend, Oregon scene since 1988. Not only were our very first beers brewed here – think Black Butte Porter and Jubelale – but we quickly became a gathering spot for locals and visitors alike. While the beer speaks for itself through a total of 19 taps, our chefs also put the same quality and hand-crafted excellence into the cuisine. Our beer-centric menu features fresh ingredients, many sourced from local farmers, foragers and ranchers with whom the team has built strong relationships over the years. Most menu items are hand-crafted from scratch whenever possible, and several items are made with spent grain from the brewing process. Come visit us at Bend’s original brew pub and see where it all began.
We can't thank you enough for your patronage over the years and will continue to show you our appreciation with every to-go beer and food order we prepare for you. To all our raving fans planning a visit to our Bend Pub, we have protocols in place to follow the mandatory guidelines by the State of Oregon. We want you to know that safety is our #1 priority. We will continue to provide you with an exceptionally clean restaurant and have enhanced cleaning and sanitizing measures in place.
Masks are required for all guests over the age of 5 and must be worn anytime you are not seated at a table. This includes using the restroom, purchasing retail, beer and growlers or coming in to pick up to go food.
Masks may be taken off once seated at your table.
Social distancing, please allow 6’ from other guests while waiting.
We have designated areas for entering and exiting our building to avoid close contact with others.
If you are experienceing symptoms of COVID-19 please do not enter the public house.
To Go and Curbside Pick-up Options:
- Door Dash
- Mobile Bytes
- Call directly for to-go pick up, 541-382-9242. We have 3 designated pick-up spots directly behind our pub for pick up, call us when you arrive and we will bring it out to your car.
Beer, Food & Cocktails
Nitro Obsidian Stout
Black Butte Porter
Marionberry Pie Ala Mode Pastry Sour
Pure Idaho Keller Pils
Olde Otter Summer Ale
Son of Earl Grey IPA
Jerry's Juice Jams Pale Ale
Easy Breezy Beautiful Baltic Porter
Squeezy Rider West Coast IPA
Haze Tron Imperial Hazy IPA
Fresh Haze IPA
Gluten Free IPA
Pretzel & Cheese
House made salt crusted pretzel, Tillamook cheddar cheese dip, stone-ground ale mustard.
Mirror Pond Artichoke Cheese Dip
Mirror Pond Pale Ale, roasted chilies, artichoke hearts, spinach in a creamy cheese dip with tortilla chips.
House cut Kennebec fries tossed with fresh garlic, truffle oil, Parmesan and chives.
Choose from: Buffalo with blue cheese or Dry and Spicy with ranch.
Large Pub Fries
Garlic Cheese Bread
Garlic, olive oil, herbs, mozzarella and Parmesan cheeses served with warm marinara
Richly flavored dressing, romaine, croutons, Parmesan. Add grilled chicken $6 Add grilled salmon $7
Seasonal greens, blue cheese, hazelnuts, cranberries, balsamic vinaigrette. Add grilled chicken $6 Add grilled salmon $7
Seasonal greens, carrots, cucumber, red onion. Dressings: Fresh Squeezed Vinaigrette, Herb Ranch, Balsamic Vinaigrette, Blue Cheese. Add grilled chicken $6 Add grilled salmon $7
Red sauce, Italian sausage, mushrooms, caramelized onions, mozzarella, Parmesan. Vegan mozzarella available upon request.
Red sauce, Italian sausage, pepperoni, chopped bacon, mozzarella, Parmesan cheese.
Truffle rosemary cream, spinach, artichoke hearts, mozzarella, Parmesan and Aleppo chili flakes.
Red sauce, mozzarella, parmesan, herbs. Vegan mozzarella available upon request.
Red sauce, mozzarella, parmesan, pepperoni, herbs. Vegan mozzarella available upon request.
Truffle oil, mozzarella, parmesan, mushrooms, caramelized onions, garlic, herbs. Vegan mozzarella available upon request.
Vegan Pesto *Contains nuts
Basil pesto, mushrooms, artichoke hearts, roasted garlic, spinach roasted tomatoes and vegan mozzarella. *Contains nuts
Sharp Cheddar, house made pickles, lettuce, tomato, onion, mayo.
Caramelized onions, Swiss cheese, Black Butte Porter BBQ sauce, smoked bacon, mayo, lettuce. Served A la carte.
Seasoned breaded chicken, cole slaw, pickles, spicy mayo. Served A la carte.
Durham Ranch Elk, white cheddar cheese, lettuce, tomato, mayo, bacon, mushrooms.
Black Bean Burger
Black bean and quinoa burger, vegan aioli, lettuce, tomato, red onions, avocado. Add vegan pepper jack cheese $1.50
Mac & Cheese
Add bacon $2, chicken $6, sausage $4, salmon $7.
Grilled Fish & Family salmon with honey whipped cream cheese, candied jalapenos, green leaf lettuce and tomato.
Malted Cole Slaw
House-made tortilla chips seasoned with salt & pepper
Peanut Butter Pie
Peanut butter mousse, dark chocolate ganache, caramel sauce on an Oreo cookie crust.
Bonta Frozen Treats
Bonta vanilla gelato or vegan toasted coconut gelato.
Proudly serving (mostly) local spirits
Crater Lake Vodka - Bendistillery Bend, OR
Oregon Spirit Bourbon - Bend, OR
Gompers Gin - Sisters, OR
Wild Roots Vodka - Sisters, OR
Cazadores Tequila Blanco - Jalisco, Mexico
Barrel- Aged Manhattan
Black Butte Sherry whiskey, Buffalo Trace whiskey, sweet vermouth, orange bitters, Bada Bing Cherry over a big cube.
Wild Roots Pear infused vodka and Fever Tree ginger beer over ice. *Try this with Wild Roots Peach or Raspberry Vodka
Black Butte Whiskey
Deschutes Brewery and Bendistillery created the first of a unique Bend collaboration, a malt whiskey from the wash of Deschutes/ most beloved beer, Black Butte Porter! Proof: 96 | 2017 Vintage
Cazadores tequila, Fever Tree grapefruit soda, lime garnish
Raspberry Wild Roots Vodka, lemonade, splash of soda water, lemon garnish.
Cucumber Gin & Tonic
Crater Lake Gin, Fever Tree Cucumber tonic, lime garnish