Steamer Clams


  • 3 lbs clams
  • 4 – 5 slices bacon, chopped
  • 1 Walla Walla sweet onion, chopped
  • 6 ounces Black Butte Porter


Cook bacon until cooked halfway, then add chopped onion. Cook until bacon is golden brown. Add clams, then half a bottle of the Black Butte Porter. Steam for 7 – 8 minutes until clams pop open. Stir bacon, onions and beer mixture over top of clams so all are mixed well together.

Serves 4