- 3 lbs clams
- 4 – 5 slices bacon, chopped
- 1 Walla Walla sweet onion, chopped
- 6 ounces Black Butte Porter
Cook bacon until cooked halfway, then add chopped onion. Cook until bacon is golden brown. Add clams, then half a bottle of the Black Butte Porter. Steam for 7 – 8 minutes until clams pop open. Stir bacon, onions and beer mixture over top of clams so all are mixed well together.