meatballs

Spicy Italian Sausage Meatballs

INGREDIENTS

  • 4 lbs ground pork
  • 1 Tbs red pepper flakes
  • 1 Tbs garlic, minced
  • 2 tsp ground black pepper
  • 4 tsp salt
  • 1/4 C Mirror Mirror Barley Wine
  • 2 Tbs anise or fennel seed
  • 1 tsp cayenne pepper

DIRECTIONS

Combine all ingredients well. Form into meatballs and bake at 350 degrees until completely cooked and serve over pasta with a marinara sauce and a snifter of Mirror Mirror Barley Wine.

Serves 4