Pinedrops IPA Chicken

INGREDIENTS

  • ½                 Gal water
  • 1   C             salt
  • ½  C             sugar
  • ¼  C             brown sugar
  • 1   sprig        fresh rosemary
  • ¼  C             parsley
  • 1   each         lemon-juiced
  • 1   bottle       Pinedrops IPA
  • 12 each         chicken thighs

DIRECTIONS

Heat all ingredients except beer in a medium pot until salt and sugar dissolve

Strain through a mesh cap into a large container

Add beer and whisk to combine

Chill completely

Place chicken in a large container

Add chicken brine to cover (all liquid)

Let rest for 24 hours

Roast Chicken at 375 for 1 to 1 ½ hours or until internal temperature reaches 165 degrees

Allow to rest before serving
Serves 4-6