Maple Bacon Stout

INGREDIENTS

  • 8 ounces Obsidian Stout
  • 1/4 ounce maple syrup
  • 1 ounce Rye Whiskey
  • Crushed Ice
  • 2 slices crispy bacon

DIRECTIONS

Add ice to 16 ounce pint glass. Then build with whiskey, maple syrup, beer on top, and garnish with bacon. Cheers!