Ale Seafood Ceviche


  • 1/2 lb. wild shrimp (cooked, peeled, deveined and cleaned)
  • 1/2 lb white fish (cod, talapia, halibut)
  • 1 whole cucumber, chopped
  • 1 avocado
  • ½ C red bell pepper or orange bell pepper
  • ½ C yellow bell pepper
  • ½ C fresh cilantro, chopped fine
  • 2 Tbs extra virgin olive oil
  • 3 oz American Wheat Ale
  • Juice from 1 lime
  • Juice from 1 lemon
  • ½ jalapeno pepper, finely diced (seeds and white ribs removed)
  • 1 Tbs shallot, finely diced
  • Salt and pepper to taste


Cut the cooked, cooled shrimp into 1/4-1/2-inch pieces. Combine peppers, jalapeno, cucumber, shallot, cilantro, olive oil, lime juice, lemon juice, beer, all seafood and salt and pepper into large bowl. Chill in the refrigerator for 30 minutes before serving. Add sliced avocado on the side and serve with chips and a pint of American Wheat!

Serves 3-4