IPA Cucumber Dip
- 4 English cucumbers
- 8 C thick Greek Yogurt, plain
- 1 C mint, finely chopped
- 4 Tbs cumin, Ground
- TT salt & pepper
- 2 oz Foray IPA
Peel, half, de-seed and grate the cucumbers into a fine strainer and apply pressure to drain of all possible juice
Separately, combine all of the other ingredients and mix until smooth.
Add cucumbers and thoroughly incorporate.
Seasons to taste with salt and pepper.
Chill and allows to rest for 1 hour
Serve chilled with warm pita or chips