House Vinaigrette Dressing


  • 1½ C Fresh Squeezed IPA
  • 3/4 C white balsamic vinegar
  • 1/4 bunch parsley
  • 1 oz Dijon mustard
  • 3/4 garlic, minced
  • 1½ C olive oil
  • 1/4 bunch basil
  • Pinch of Kosher salt
  • Pinch of black pepper


Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!

Makes 4 cups so save some for later and enjoy with a pint of Fresh Squeezed IPA!