- 1/2 C Hopzeit Autumn IPA
- 2 C chickpeas, drained & rinsed
- 3 garlic cloves, finely chopped
- 1 lemon, juiced
- 1 tsp salt
- 1/2 C tahini sauce
- Pinch of season salt for color
- Parsley for garnish
Mix all ingredients except beer, in a food processor. When blended, slowly add beer and spoon around the sides of the blender until desired consistency is reached.
Refrigerate for 2-3 hours and serve with pita chips, veggies, and a pint of Hopzeit Autumn IPA.
Add season salt to taste.