Chocolate Chip and Walnut Cookies
- 2 C all-purpose flour
- 1/2 C butter (semi-melted)
- 1/2 tsp baking soda
- 1/2 C chocolate chips
- 1 tsp cinnamon
- 1/2 C brown sugar
- 1 ¼ C Black Butte Porter
- 1/2 C walnuts, chopped
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts. Drink remaining beer, of course!
Drop by teaspoonfuls onto cooking sheet.
Bake 12-15 minutes in a 350 degree F oven until lightly browned. Cool one minute on cookie sheet and remove to wire rack.