Black Butte Amuse
INGREDIENTS
- 7 ounces Black Butte Porter
- 3 ounces cold brew coffee
- 1 1/2 ounces simple syrup
- Whipped cream
DIRECTIONS
Build in 16 ounce pint glass and add whipped cream.
Optional: dust with cinnamon, cocoa, and sugar
INGREDIENTS
DIRECTIONS
Build in 16 ounce pint glass and add whipped cream.
Optional: dust with cinnamon, cocoa, and sugar