Beer BBQ Sauce

INGREDIENTS

  • 1 C Black Butte Porter
  • 1 Tbs olive oil
  • 1/3 C onion, finely chopped
  • 2 Tbs garlic, minced
  • 2 C ketchup
  • 2 Tbs Worcestershire Sauce
  • 2 Tbs honey dijon mustard
  • 1 Tbs honey or molasses if you have it
  • 1 Tbs brown sugar
  • 1/2 tsp salt
  • 1/3 tsp hot sauce of your choice
  • 1/2 tsp pepper

DIRECTIONS

  1. In a pot over med-high heat, mix oil, garlic and onion, cook about 4 minutes
  2. Then add Worcestershire sauce, beer, ketchup, honey Dijon, molasses, brown sugar, salt, pepper and hot sauce
  3. Simmer for 30 minutes uncovered
  4. Want smoother sauce? Pulse in blender
  5. Serve on your favorite meat with a glass of Black Butte Porter!