Amaro Obsidian Coffee Stout


  • 2 ounces Obsidian Stout
  • 2 ounces cold brew coffee
  • 1 ounce Cynar
  • 1 ounce vanilla syrup
  • 2 ounces cream
  • Pinch of salt



Combine cold brew, Cynar, vanilla syrup, and cream into a shaker tim, shake with ice until combined. Double strain over fresh ice into 16 ounce pint glass. Top with Obsidian Stout. Garnish with salt, and serve with a straw. Cheers!