The Abyss 2019 CelebrationView All Events
We will be celebrating all things The Abyss at the Portland Public House on Friday, November 1st beginning at 11am!
This year we welcome not only the classic version, but also TWO variants – one aged in Port barrels and one *old world* version aged in Sherry barrels! That’s THREE different versions you get to try all at once!
We will have tasting stations, vertical flights, bottles for purchase, food specials and more. No brunch this year, instead we’re cookin’ up a Spanish tapas-inspired *happy hour* all day long.
More details to come – mark your calendars now!