Abyss-Poster-2018_Social-Post The Abyss 2018 Release And Brunch!

The Abyss 2018 Release And Brunch!

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11/10/2018

9:00 am - 1:00 pm

The Abyss 2018 is almost here!

The first bottles of The Abyss 2018 released in Portland will be at the Portland Public House on Saturday, November 10th. Join us to grab bottles, savor sample trays, and revel in epic brunch items. And we’re opening early at 9 AM! What a perfect way to kick off the weekend…

The Abyss Brunch Menu Below:

ROANOKE BENEDICT*
Griddled buttermilk roll, Virginia ham, the Abyss chorizo, hollandaise & eggs
Served with fresh fruit or fries 16

CRAB BENEDICT*
Dungeness crab cakes, heirloom tomato, hollandaise & eggs
Served with fresh fruit or fries 19

BISCUITS AND GRAVY
Huge homemade buttermilk biscuit, sausage gravy 12
>>> add an egg* 2

LOCO MOCO*
Two quarter pound grass fed patties, cheddar, rice, pork belly, egg
And the abyss beef gravy 15

CHILAQUILES*
Corn tortillas cooked with salsa verde, topped with eggs,
queso fresco and cilantro crema 12
>>> add Avocado 2

PUMPKIN FRENCH TOAST
Vanilla Battered Pumpkin cream cheese bread, the abyss Butter, maple syrup 14
>>> add bacon 2

ESB BURGER*
extra special breakfast burger: Two-quarter pound grass fed patties,
house smoked sharp cheddar, bacon and a fried egg
served with fresh fruit or fries 16

CROQUE MONSIEUR
Virginia ham, gruyere cheese, Dijon, béchamel
served with fresh fruit or fries 16
>>> make it a madam (egg) 2

SPICY FRIED CHICKEN & WAFFLE
Sourdough waffle, smoked provolone, kale pecan salad and maple gastrique 16
>>> add bacon 2
>>> add an egg* 2

*BURGERS AND EGGS ARE COOKED TO ORDER. CONSUMING UNDERCOOKED MEAT or EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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