Boozy Brunch for Sour Fest 2019View All Events
THIS IS A TICKETED EVENT – PLEASE READ
Pucker up on Saturday, April 20th for a Boozy Brunch at 11am! Enjoy house-made brunch favorites paired with damn tasty sour beers including Grapefruit Rose, Jalapeño Margarita, Marionberry Lavender, Light Brunch, and more!
Boozy Brunch Menu – $60 per guest (includes food, beer and gratuity) – tickets on sale now through 4/19!
- French toast, lemon curd, fresh berries – Marionberry Lavender Sour
- Shrimp ceviche and avocado salad, pickled jalapeño – Jalapeño Margarita Sour
- Roasted grapefruit, brown butter, hazelnut – Grapefruit Rose Sour
- Thai peanut sausage, curried julienned egg, smoked mussel/Thai chili vinaigrette – Thai Chile Sour
- Intermezzo – Coconut, Thai basil, and lime sorbet
- Crab Benedict, house made English muffin, hollandaise, tarragon, pickled shallot – Light Brunch Sour
- Aebelskiver, brandied cherry filling – Dark Cherry Sour
No time for a Boozy Brunch? Come in any time on 4/20 and get a sour flight or snifter of your favorite, all the candy, and amazing food specials created by our culinary team!