The-Abyss-2016-square The Abyss Release & BRUNCH!

The Abyss Release & BRUNCH!

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12/16/2016

All Day

Join us at our Portland Pub for 2nd Annual Brunch Celebration of The Abyss!! This year, not only will we be hosting a tasty bunch from 9:00am-3:00pm, but we’re also releasing The Abyss classic version, and two special variations as well: The Abyss 100% aged in Scotch barrels, and The Abyss 100% aged in Brandy barrels. YUM!!!! And we’ve got more…

  • Sampler trays of The Abyss 2012, 2013, 2014, 2015, 2016 + The Abyss Nitro
  • New beer swag for sale
  • Bottles for sale: The Abyss 2016, 2015, 2014, and the specialty versions Rye, Cognac, Scotch, and Brandy

Special BRUNCH Menu:

Morning beer snacks

>The Abyss Cinnamon Roll – orange-cinnamon brioche with abyss-cream cheese frosting

>Loaded Fries – house cut fries with white cheddar sauce and abyss chorizo

Breakfast

>Roanoke Benedict* – griddled buttermilk roll, Virginia ham, The Abyss chorizo, hollandaise & eggs

>Crab Benedict* – griddled buttermilk roll, Dungeness crab, avocado, chile hollandaise & eggs

>Biscuits and Gravy – homemade biscuits, fennel sausage & onion gravy

>Steak & Eggs* – sliced bavette over cheddar grits with eggs & toast

>Breakfast Mushroom Flatbread*  – The Abyss cream sauce, mozzarella, chanterelle, oyster and shiitakes, farm egg

>Breakfast Meat Flatbread* – The Abyss cream sauce, mozzarella, fennel sausage, chipotle bacon, farm egg

A little more like lunch

>The Hangover Burger* – double decker with smoked provolone, spinach, chipotle bacon & an egg

>Whiskey Bacon Buffalo Burger* – bison patty, cheddar, maple whiskey bacon, fried onions on cheddar challah

>Turkey B.L.A.T– shaved turkey, chipotle bacon, lettuce, avocado and sun dried tomato aioli
on toasted spent grain sourdough

>Spicy Fried Chicken & Waffle – with smoked provolone, kale pecan salad and maple gastrique

>Bacon & Blue Cheese Salad – candied walnuts, arugula, roasted winter squash with pear vinaigrette

>Chef’s Salad – shaved veggies, cheddar, Virginia ham, chicken, avocado & an egg The Abyss balsamic dressing

Brunch is offered from 9:00am-3:00pm and our regular menu will be offered from 3:00pm-close

We hope you can make it out to celebrate with us! Merry ABYSSMAS!

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