Zarabanda

Brewer Notes
A saison crafted in collaboration with chef Jose Andres. Subtle notes from pink peppercorn, lemon verbena, sumac and dried lime added to transport your tastebuds.
Malt Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hops Saaz
Other French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena Cert.
Alc. 6.3% IBU. 18 Cal. 312/22oz
Cert.
  • Lively
  • Zesty
  • Aromatic

Available Fall 2014 – Spring 2016. We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

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Zarabanda

Zarabanda Recipes

A tasty plate and a great pint is a match made in heaven. Our chefs find that together they can be even more beguiling than apart. Here are a few of their favorites.

Zarabanda Pairings

Putting tasty Deschutes beer together with the right foods can be a match made in heaven.

Zarabanda Awards

Some of the many awards we've won for our beers.

Zarabanda Homebrew Recipe

Anyone passionate enough to homebrew has our respect. Also, in tribute, these handy blueprints of the nuts, bolts, hops, malts and nuances of our favorite brews.