Drink it now or let it age? We remain on the fence.
|Malt Roasted Barley, Black Barley, Black, Chocolate, 2 Row Pale, Wheat|
|Hops Millennium, Northern Brewer, Nugget, Styrian Golding|
|Other Blackstrap Molasses, Licorice, Cherry Bark, Whole Vanilla Beans|
|Barrel Aging (50%) aged in Bourbon, Wine, and New American Oak||Cert.|
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.
(Released every Nov/Dec: 2006-present)