|Malt Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat|
|Hops Millennium, Nugget, Styrian, German Northern Brewer|
|Other Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark|
|Barrel Aging (50%) 12 Months in Bourbon, New Oregon Oak Barrels, Wine||Cert.|
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.
*2017 release date at our Pubs and Tasting Room in Oregon: November 17th
(Released every Nov/Dec: 2006-present)
The “remarkably limited” 100% barrel-aged variants of 2017: The Abyss Rum and The Abyss Tequila, will be released at the above locations on December 1st.