Smoked Gose

If you are in the mood for something wildly unique and interesting, this sour, smoked gose is for you. We used oak and beechwood smoked malts, along with a fair amount of wheat malt, Hallertau hops and hickory smoked salt. Not many beers out there combine flavors of puckering sour, smoke and salt. For limited … Continue reading Smoked Gose