A unique Belgian-style ale with notes of Pinot grape, berries and dried fruit along with light malt and caramel flavors.
|Malt Black Barley, Superior Pilsner, Flaked Oats, Malted Wheat, Carared, Melanoidin|
|Hops US Tettnang, Crystal|
|Other Oregon Grape Must, Sour Wort|
|Barrel Aging (80%) 18 months in French & American Oak barrels that previously held Pinot Noir||Cert.|
- Dried Fruit
This Belgian style ale was aged in Pinot Noir barrels that were filled with Pinot grape must. The result, a unique flavor profile with some delicate notes of acidity and wine tannins. The light malt body makes sure the berry flavors stay at the forefront.