Hints of bright citrus and juicy grapefruit. The intense aroma of hops brewed mere hours after harvest.
|Malt Pale, Extra Special, Cara-Munich, Carapils, Munich|
|Hops Bravo, Centennial, Fresh Crystal||Cert.|
Available October until it’s gone. Vine to kettle in less than four hours, we wait restlessly all year for the hop harvest celebration. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within hours of picking. It’s our one chance to capture the bright citrus and pine essence of fresh hops.
Take the Hop Trip Virtual Tour to witness what it’s like to stand in the middle of a hop field at sunset.