Cinder Cone Red

Brewer Notes
Mahogany red, creamy caramel, and a roasty finish.
Malt Crystal, Black Barley, Pale, Wheat
Hops Amarillo, Tettnang, Cascade, Bravo Cert.
Alc. 6.1% IBU. 50 Cal. 330/22oz
  • Herbal
  • Roasty
  • Malty

As distinct as the ruddy lava butte that inspired its name, this ale pours mahogany red and has a rich toffee flavor from crystal malt and black barley. Amarillo and Tettnang hops give every sip balance and subtle bite.

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Cinder Cone Red

Cinder Cone Red Recipes

A tasty plate and a great pint is a match made in heaven. Our chefs find that together they can be even more beguiling than apart. Here are a few of their favorites.

Cinder Cone Red Pairings

Putting tasty Deschutes beer together with the right foods can be a match made in heaven.

Cinder Cone Red Awards

Some of the many awards we've won for our beers.

  • 2015
    Best of Craft Beer Competition - Bronze
    The International Brewing Awards - Bronze
  • 2014
    Brussels Beer Challenge - Bronze
    Australian International Beer Awards - Bronze
  • 2005
    North American Beer Awards - Bronze
    European Beer Star - Gold
  • 2004
    World Beer Championships - Silver
    Australian International Beer Awards - Bronze
  • 2003
    World Beer Cups - Gold
    North American Beer Awards - Gold

Cinder Cone Red Homebrew Recipe

Anyone passionate enough to homebrew has our respect. Also, in tribute, these handy blueprints of the nuts, bolts, hops, malts and nuances of our favorite brews.


Recipe Type
All Grain
Batch Size
5 Gallons
Original Gravity
Final Gravity
Boil Time
90 minutes
Fermentation Temp
65° F
Yeast Type
English Ale


Black Barley