Black Butte XXV
|Malt Pale, Chocolate, Chocolate Wheat, Crystal, Wheat|
|Hops Millennium, Cascade, US Tettnang|
|Other "Theo Chocolate’s Cocoa Nibs, Mission Figs, Medjool Dates, Sour Wort Addition, Dry Hopped with Black Currants Barrel-Aging: 6+ Months in Bourbon (50%) "||Cert.|
- Dried Fruit
Dates, figs and chocolate. Black currants, barrel-aged in bourbon casks. The result is an Imperial Porter with a tart berry and chocolate aroma with luscious layers of dried fruit, oak and vanilla. A fitting tribute to the 25th Anniversary of our flagship beer.