Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Welcome to the Bend Tasting Room!
Our indoor Tasting Room that you know and love is OPEN for pints, sampling, curbside pickup, packaged beer to go and merchandise sales Monday - Saturday 12:00 - 6:00 PM and Sunday 12:00-5:00 PM. Come and enjoy some damn tasty beer straight from the source! If you love one of our beers and want to fill up a growler (or Crowler!), we’ve got you covered as well. Looking for some swag? We have a great selection of Deschutes Brewery gear that can only be found here. Come see firsthand how we craft beer worth sharing.
Brewery Tours are also OPEN -follow the 'Book a Tour' link at the bottom of the page to check availability, and check out @deschutesbrewerybendtr on instagram for the most up-to-date information regarding Tours.Drink damn tasty beers at home: For info on purchasing Kegs and for curbside beer pickup, click HERE!
We can't thank you enough for your patronage over the years, and we are stoked to have you! Until then-- CHEERS!
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CURBSIDE BEER PICKUP
- Location
- 901 SW Simpson Ave
Bend, OR 97702
VIEW ON MAP - Phone
- (541) 385-8606
- Hours
- Monday - Saturday 12:00 - 6:00 PM, Sunday 12:00-5:00 PM
Beer Menu
Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
King Crispy Pilsner
This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Farmstand Fresh Mango
Bravo, Cashmere and Mosaic hops combined with mango juice brings a juicy hop experience with poppin’ fruit character
Tropical Fresh IPA
Tropical hop aromas of pineapple, mango, and citrus.
Cosmic Creatures
This light and refreshing IPA is enhanced with a hefty dose of hops and an experimental yeast strain that releases vibrant notes of citrus and tropical fruits.
Symphonic Chronic Double Dank
Step to the beat of this crisp and dank symphony with notes of grapefruit, pine resin and mango.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Black Butte XXVIII
Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer like chilies, cranberries, figs and other such treats. This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients (cocoa, vanilla beans, sweet orange peel) for another multi-layered flavor experience.
The Abyss (2010)
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.
The Dissident Raspberry
A Specialty release of the Dissident, a truly distinctive
Belgian Style sour brown ale. This time fermented with wild yeast, raspberries and aged in oak barrels
Fresh Squeezed Old Fashioned
A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.
Squeezy Rider West Coast IPA
Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s.
Simple Expressions - Strata
Bines And Sunshine Mosaic
Big Velvet Nitro
Easy drinking Nitro Stout, brewed with Lactose, Sisters Coffee, and Madagascar Vanilla, & Cinnamon
Cherries Jubelale (2022)
Black Butte XXXIV
Porter brewed with chocolate, coffee, vanilla, and milk sugar. Aged in bourbon barrels
Cherries Jubelale
$20.00
Barrel-aged imperial winter warmer. Cherries and vanilla beans added.
Mirror Mirror (2014)
$17.00
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
Wasp Nest
$12.00
Belgian-style Double ale with figs, aged in Pinot casks with Brettanomyces.
The Stoic (2015)
$17.00
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
Home At Port
$15.00
Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels, with added tart cherries. The aroma of chocolate-covered cherries, spice, and fig combined with a taste of fruit acidity to properly balance this rich ale.
Freyja
$15.00
Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship.
Blue Butterfly
$12.00
A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove.
Piquant Pomme
$14.00
Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit.
Historic Oregon Super Juice
$15.00
A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative.
The Ages (2019)
$15.00
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
The Ages (2020)
$15.00
Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.
Tumalo Kriek
$15.00
Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.
100% Brett Dissident
$15.00
This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. 100% Brettanomyces fermentation.
The Dissident (2018)
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.
The Dissident (2019)
$15.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.
The Dissident Peach
$15.00
A specialty release of The Dissident, a truly distinctive Belgian style sour brown ale. This time fermented with wild yeast, peaches and aged in oak barrels.
The Dissident Aged w/ Oregon Marionberries (2018)
$16.00
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. This time, we've added Oregon marionberries to the mix.
Tempranillo Flanders Red
$15.00
Flanders red ale with tempranillo grapes.
Family Tree Apple Sour
$15.00
This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples.
Southern Sister
$15.00
Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.
Cultural Diversity
$12.00
American Sour ale with apricot, strawberry and floral notes and a balanced acidity
Planète Plum
$15.00
A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum.
Planète Rouge (2018)
$15.00
A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple.
Black Butte XXVI
$35.00
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile.
Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal
Hops: Millennium, Cascade, US Tettnang
Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries
Barrel-Aging: 6 Months in Bourbon (50%)
Released June 27th, 2014
Pairings
Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup
Black-Pepper Crusted New York Steaks with Black Truffle Vinaigrette
Goat Cheese Stuffed Dates with Prosciutto
Black Butte XXVII
$30.00
Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!
Black Butte XXXI
$18.00
In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.
Black Butte Porter XXXIII
$20.00
Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels.
Whiskey Butte Porter
$12.00
Whiskey barrel aged version of Black Butte Porter - 30% Whiskey barrel fermented Black Butte Porter mixed with 70% original Black Butte Porter. The perfect combination somewhere between la la land and paradise.
The Abyss (2011)
$40.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.
The Abyss (2014)
$30.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.
The Abyss (2015)
$21.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.
The Abyss (2016)
$21.00
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks.
The Abyss (2020)
$20.00
Brewed with black strap molasses, licorice and dry-spiced with both cherry bark and vanilla beans. In addition, 50 percent of the beer was aged in oak bourbon, oak wine and new American oak barrels
The Abyss Old World (2019)
$25.00
Imperial Stout brewed with black strap molasses, licorice, cherry bark, black pepper, and whole vanilla beans, aged in sherry barrels.
80% barrel aged in Sherry barrels
The Abyss Port (2019)
$25.00
Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels.
The Abyss Rye (2015)
$25.00
Barrel-aged imperial stout brewed with black strap molasses, brewer's licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.
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