Mirror Pond Pale Ale Butter

Sub Title: 
Great for meats, veggies & breads!
Recipe Type: 
Pub Recipe

Ingredients

1.25 lbs. softened butter
3/4 C Mirror Pond Pale Ale

Directions

Mix butter in a kitchenaid or other mixer for 1 minute

Add beer slowly mixing on low until incorporated

Store in the fridge up to 1 week

Black Butte Porter Stuffing

Sub Title: 
Stuff that Turkey with a beer-inspired stuffing this year!
Recipe Type: 
Pub Recipe

Ingredients

3/4 C butter
1 large onion, chopped
3/4 C mix of cremini and shiitake mushrooms
3 celery stalks, chopped
9 C soft bread cubes
1 tsp salt
1 Tbs fresh thyme, chopped
1/2 C dried cherries, heated just until warm
1/2 C Black Butte Porter

A Deschutes Beer Inspired Thanksgiving!

Thanksgiving

We know you've got your favorite Thanksgiving classics that make an appearance every Turkey Day. Why not spice things up a bit and make some new classics while cooking with beer this Holiday Season. Before heading out to the grocery store this weekend, take a look at these recipes!

A Deschutes Twist on Some All-American Favorites!

Obsidian

Land of the free and home of the red, white, and brew. Whether you’re floating the river, barbecuing, or simply spending some quality time with friends and family, there’s nothing better than cracking open a craft beer and taking it all in. Are you hosting a BBQ or attending a pot luck to celebrate Independence Day? How about COOKING WITH BEER?? We've got a few different pairing options perfect for any backyard chef or indoor baker.

Beer Pancakes

Sub Title: 
Beer is not just for lunch & dinner anymore...
Recipe Type: 
Pub Recipe

Ingredients

2 C pancake mix
2 Tbs sugar
1/2 tsp cinnamon
5 eggs, beaten
2 Tbs butter, melted
1/2 C Chainbreaker White IPA

Spent Grain White Chocolate Chip Cranberry Cookies

Sub Title: 
Use leftover grain from brewing to make these delicious morsels!
Recipe Type: 
Pub Recipe

Ingredients

2/3 C butter, softened
2/3 C brown sugar
2 large eggs
1 ½ C spent grain
1 ½ C flour
1 Tsp baking soda
1/2 tsp salt
1 C dried cranberries
2/3 C white chocolate chips

Creole-Inspired Obsidian Stout Chili

Sub Title: 
A little spice is really nice!
Recipe Type: 
Pub Recipe
Brews: 

Ingredients:

1 pound ground beef, turkey, or pork
1/2 pounds sausage, sliced (andouille preferred)
1/2 pound chicken, chopped (1 can of rinsed and drained red beans can be substituted)
2 medium green bell peppers, chopped
1 medium poblano pepper, chopped
2 stalks of celery, chopped
1 small onion, chopped
2 (or more) cloves of garlic, minced
1/2 C green onions, chopped
1 small can fire roasted green chilis
3 (14 oz) cans of diced tomatoes
1 (12 oz) bottle of Obsidian Stout
1 Tbs chili powd











Bacon and Beer Cheddar Cheese Soup

Sub Title: 
Beer, Bacon & Cheese Soup? Sign Us Up!
Recipe Type: 
Pub Recipe

Ingredients

1/2 lb bacon, cut into small squares
2 celery ribs, chopped
1 small onion, chopped
1 large jalapeno, seeded and chopped
2 large garlic cloves, minced
1 Tbs thyme, chopped
1/4 C all-purpose flour
2¼ C low sodium chicken broth
4 Tbs butter
1 12oz bottle of Deschutes River Ale
1/2 lb Cheddar cheese, shredded
4 oz Smoked cheddar cheese, shredded
1 C heavy cream
Pinch of salt and pepper

Obsidian Stout Chocolate Cake

Sub Title: 
Perfect for that chocolate lover in your life!
Recipe Type: 
Pub Recipe
Brews: 

Ingredients

2 C all-purpose flour
1 ½ C super fine sugar
10 Tbs unsalted butter
3/4 C unsweetenend cocoa
1/2 C dark brown sugar
3/4 C sour cream
2 eggs
1 Tbs pure vanilla extract
2 ½ tsp baking soda
1/3 tsp salt 1 C Obsidian Stout
Your favorite chocolate frosting if you want even more chocolate...

Mirror Pond Pale Ale Shrimp Ceviche

Sub Title: 
Cool, crisp and healthy!
Recipe Type: 
Pub Recipe

Ingredients

1 lb. wild shrimp (cooked, peeled, deveined and cleaned)
1 whole cucumber, chopped
1 avocado
½ C red bell pepper or orange bell pepper
½ C yellow bell pepper
½ C fresh cilantro, chopped fine
2 Tbs extra virgin olive oil
3 oz Mirror Pond Pale Ale (then drink the rest)
Juice from 1 lime
Juice from 1 lemon
½ jalapeno pepper, finely diced (seeds and white ribs removed)
1 Tbs shallot, finely diced
Salt and pepper to taste

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