obsidian stout mac

Sweet & Spicy Mac ‘n Cheese


  • 4 C penne pasta
  • 2 C Tillamook white cheddar, grated
  • 1/2 C bread crumbs
  • 4 C heavy cream
  • 1/4 C sweet chili sauce
  • 2 Tbs Sriracha


In a heavy Bottomed stock pot reduce the cream by half. Add the sweet chili sauce and Sriracha and mix thoroughly. Cook Penne until al dente. In a casserole dish mix penne, cheese and Mac Sauce. Add cooked ham or sausage and cooked veggies of your choice if you so desire. Sprinkle top with bread crumbs and bake uncovered in a 350 degree oven until browned, about 20 min. Serve with a pint of Armory XPA.

Serves 4