Sweet and Spicy Mac and Cheese

Sub Title: 
A must have at our pub!
Recipe Type: 
Pub Recipe

Ingredients

4 C penne pasta
2 C Tillamook white cheddar, grated
1/2 C bread crumbs
4 C heavy cream
1/4 C sweet chili sauce
2 Tbs Sriracha

Directions

In a heavy Bottomed stock pot reduce the cream by half. Add the sweet chili sauce and Sriracha and mix thoroughly. Cook Penne until al dente. In a casserole dish mix penne, cheese and Mac Sauce. Add cooked ham or sausage and cooked veggies of your choice if you so desire. Sprinkle top with bread crumbs and bake uncovered in a 350 degree oven until browned, about 20 min. Serve with a pint of Mirror Pond Pale Ale

Serves 4