Pub Pretzel

Sub Title: 
Did you know our brewery pretzels were made with Inversion IPA?
Recipe Type: 
Pub Recipe
Brews: 

Ingredients

1 ounce yeast
2 Tbs sugar
2½ C Inversion IPA
1 Tbs salt
2 Tbs soft butter
2 lbs 4 ounces hi gluten flour

Directions

Combine yeast, sugar and beer until proofed. Mix all ingredients with dough hook in mixer. Place in oiled container and let double in size (about an hour). Cut into 16 equal pieces. Roll into balls, cover with plastic and let sit until relaxed. Roll each ball into a rope about 4 feet long, twist into shape and place on a tray in the fridge or freezer. Get a large pot of water to boil (add a few Tbs. baking soda). When pretzels have risen a little but are fairly firm, boil them for 1 minute each and put onto an oiled baking sheet then egg wash and salt them, Bake at 400 degrees for about 20 minutes. Cool and serve with Cheese Dip and your favorite Deschutes beer!p>

Serves 16