Pretzel Cheese Dip
1 lb cream cheese
8 ounces Monterey Jack cheese, shredded
1 pint heavy cream
1 tsp salt
Beat all ingredients in a mixer until they are thick, then scoop into a dish & bake at 350 degrees until bubbly. THEN...Mix 1 C whole grain mustard & 1/4 C Black Butte Porter together & put on top of the cheese dip! Serve with a Deschutes beer...ENJOY!