Pine Mountain Pilsner

Sub Title: 
A German Style Classic!
Recipe Type: 
Homebrew

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.050-1.060
Final gravity:1.005-1.012
Boil time:90 minutes
Fermentation temp:50° F
Yeast type:Lager

Malt

  • Pilsner
  • Cara-pils

Hops

  • Sterling
  • Hallertau-Mittelfrueh

**Note: Temps, times and weights are the challenge. Happy Brewing!