peanut butter pie2

Peanut Butter Pie

INGREDIENTS

CREAM

  • 2 C sugar
  • 1 lb cream cheese
  • 2 C peanut butter
  • 2 C heavy cream

CRUST

  • 10 oreo cookies
  • 1 stick of butter, melted

FUDGE TOPPING

  • 1 C cream
  • 1 C sugar
  • 2 Tbs corn syrup
  • 4 oz butter, melted
  • 4 oz chocolate, melted
  • 1 Tbs vanilla extract

DIRECTIONS

CREAM

Mix all ingredients except cream. When those ingredients are mixed, then whip in the heavy cream.

CRUST

Ground up oreos and mix in melted butter until you get a thick crust. Line a small tin or pie tin. Pour in inside cream from above

MAIN

Boil cream, sugar & corn syrup until reduced by 1/3. Add butter, chocolate, vanilla and stir. Pour fudge topping over pie and refrigerate for at least 2 hours. Serve with a Black Butte Anniversary Brew!

Serves 2-4