Obsidian Stout Clone
Sub Title:
Robust and rewarding
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.062-1.068 |
| Final gravity: | 1.016-1.021 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- NW 2-row Pale Malt
- Crystal Malt
- Black Barley
- Roasted Barley
- Dextrin Malt
- Munich Malt
Hops
- Northern Brewer
- Galena
- Willamette
**Note: Temps, times and weights are the challenge. Happy Brewing!
