Mirror Pond Pale Ale Shrimp Ceviche

Sub Title: 
Cool, crisp and healthy!
Recipe Type: 
Pub Recipe


1 lb. wild shrimp (cooked, peeled, deveined and cleaned)
1 whole cucumber, chopped
1 avocado
½ C red bell pepper or orange bell pepper
½ C yellow bell pepper
½ C fresh cilantro, chopped fine
2 Tbs extra virgin olive oil
3 oz Mirror Pond Pale Ale (then drink the rest)
Juice from 1 lime
Juice from 1 lemon
½ jalapeno pepper, finely diced (seeds and white ribs removed)
1 Tbs shallot, finely diced
Salt and pepper to taste


Cut the cooked, cooled shrimp into 1/4-1/2-inch pieces. Combine peppers, jalapeno, cucumber, shallot, cilantro, olive oil, lime juice, lemon juice, beer and salt and pepper into large bowl. Chill in the refrigerator for 30 minutes before serving. Add sliced avocado on the side and serve with chips and a pint of Mirror Pond Pale Ale!

Serves 3-4