Jubelale Clone

Sub Title: 
A Festive Winter Ale
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.062-1.069
Final gravity: 1.017-1.022
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • Crystal Malt(s)
  • Roasted Barley
  • Dextrin Malt
  • 2-Row Pale Malt

Hops

  • Cascade
  • Galena
  • E.K.G.
  • Willamette

**Note: Temps, times and weights are the challenge. Happy Brewing!