Jubelale Clone
Sub Title:
A Festive Winter Ale
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.062-1.069 |
| Final gravity: | 1.017-1.022 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- Crystal Malt(s)
- Roasted Barley
- Dextrin Malt
- 2-Row Pale Malt
Hops
- Cascade
- Galena
- E.K.G.
- Willamette
**Note: Temps, times and weights are the challenge. Happy Brewing!
