Ingredients

3 eggs
1 Tbs red wine vinegar
1 clove garlic, finely chopped
1 Tbs Dijon Mustard
1 tsp Tabasco
1 tsp lemon juice
1/2 C parmesan cheese, grated
1 pinch cayenne pepper
1 pinch black pepper
1 tsp salt
1 C olive oil
1/4 C Inversion IPA

Directions

Mix together the entire ingredient list, except the olive oil, in a blender. Slowly add the olive oil while mixing to emulsify. Enjoy over your favorite salad greens or as a veggie dip.

Serves 6