Hop Trip Clone
Sub Title:
A Fresh Hop Pale Ale
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.057-1.060 |
| Final gravity: | 1.016-1.019 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- Pale Ale Malt
- CaraMunich Malt
- Crystal Malt
- Dextrin Malt
Hops
- Horizon
- Centennial
- Fresh Crystal
**Note: Temps, times and weights are the challenge. Happy Brewing!
