Hop Trip Clone

Sub Title: 
A Fresh Hop Pale Ale
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.057-1.060
Final gravity:1.016-1.019
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • Pale Ale Malt
  • CaraMunich Malt
  • Crystal Malt
  • Dextrin Malt

Hops

  • Horizon
  • Centennial
  • Fresh Crystal

**Note: Temps, times and weights are the challenge. Happy Brewing!