Hop Henge Scallop Ceviche
Sub Title:
Spice up your sea scallops!
Recipe Type:
Pub Recipe
Brews:
Ingredients
4 large sea scallops, medium dice
6 hot house tomatoes, medium dice
1 seedless cucumber, medium dice
1/2 C fresh parsley, chopped
1/2 C fresh colantro, chopped
1/4 C extra virgin olive oil
4 C Hop Henge Experimental IPA
4 C lime juice
2 jalapenos, sliced paper thin
1/2 C salt
1 C fresh spinach, cooked, drained and chopped
Pinch of salt and pepper to taste
Directions
Mix together lime juice, Hop Henge, salt and scallops. Blend tomatoes and cucumber together in a food processor and run through a strainer. Add all ingredients together chill and serve with your favorite light breaded wafers. Tastes great with a glass of Hop Henge!
Serves 6
