Hop in the Dark Clone
Sub Title:
Cascadian Dark Ale
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.067 |
| Final gravity: | 1.015-1.018 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- Pale Malt
- Flaked Oats
- Munich Malt
- Dark Crystal Malt
- Chocolate Malt
- Chocolate Wheat Malt
- Black Barley
- Toasted Oats
- Dark Candy Sugar
Hops
- Northern Brewer
- Nugget
- Centennial
- Amarillo
- Cascade
- Citra
**Note: Temps, times and weights are the challenge. Happy Brewing!
