Hop in the Dark Clone

Sub Title: 
Cascadian Dark Ale
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.067
Final gravity:1.015-1.018
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • Pale Malt
  • Flaked Oats
  • Munich Malt
  • Dark Crystal Malt
  • Chocolate Malt
  • Chocolate Wheat Malt
  • Black Barley
  • Toasted Oats
  • Dark Candy Sugar

Hops

  • Northern Brewer
  • Nugget
  • Centennial
  • Amarillo
  • Cascade
  • Citra

**Note: Temps, times and weights are the challenge. Happy Brewing!