chickensm

Grilled Drunken Chicken with Hoisin Sauce

INGREDIENTS

SAUCE

  • 1 C hoisin sauce
  • 1/2 C fresh cilantro, chopped
  • 1/2 C vegetable oil
  • 1 C sesame oil
  • Zest of 3 limes
  • 2 Tbs fresh ginger, grated

CHICKEN

  • 2 lbs chicken (breasts or thighs and legs)
  • 4 Tbs lime juice
  • 2 Tbs soy sauce
  • 2 Tbs garlic, chopped
  • 4 Tbs fresh ginger, finely chopped
  • 1 bottle Zarabanda

DIRECTIONS

SAUCE

Combine all ingredients in a large bowl. Cover and chill.

CHICKEN

Combine all ingredients in a large bowl and marinate overnight.

Grill chicken on the BBQ until almost fully cooked, brushing with the sauce. Turn chicken frequently to prevent burning. Serve with your favorite greens and a tall glass of Zarabanda!

Serves 4