Green Lakes Vinaigrette

Sub Title: 
The perfect topping to your salad!
Recipe Type: 
Pub Recipe

INGREDIENTS

1½ C Green Lakes Organic Ale
3/4 C white balsamic vinegar
1/4 bunch parsley
1 oz Dijon mustard
3/4 garlic, minced
1½ C olive oil
1/4 bunch basil
Pinch of Kosher salt
Pinch of black pepper

DIRECTIONS

Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!

Makes 4 cups so save some for later and enjoy with a pint of Green Lakes Organic Ale!