Gluten-Free Ale Clone

Sub Title: 
The name says it all
Recipe Type: 
Homebrew

Specifics

Recipe type:Extract
Batch size:5 U.S. gallons
Original gravity:1.048
Final gravity:1.011
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English or German Ale (Gluten Free yeast)

Extract

  • White Sorghum syrup
  • Brown Rice syrup

Hops

  • Cascade

**Note: Temps, times and weights are the challenge. Happy Brewing!