Gluten-Free Ale Clone
Sub Title:
The name says it all
Recipe Type:
Homebrew
Specifics
| Recipe type: | Extract |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.048 |
| Final gravity: | 1.011 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English or German Ale (Gluten Free yeast) |
Extract
- White Sorghum syrup
- Brown Rice syrup
Hops
- Cascade
**Note: Temps, times and weights are the challenge. Happy Brewing!
