Conflux No. 2 Clone
Sub Title:
A hoppy wheat ale with citrus & spices
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.070-1.072 |
| Final gravity: | 1.017-1.019 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | Belgian Ale |
Malt
- Pilsner Malt
- Pale Wheat Malt
- Unmalted Wheat
- Flake Oats
Hops
- Bravo
- Cascade
- Centennial
- Citra
Extras
- Coriander
- Sweet Orange Peel
- Lemon Grass
- Sage
**Note: Temps, times and weights are the challenge. Happy Brewing!
