Conflux No. 2 Clone

Sub Title: 
A hoppy wheat ale with citrus & spices
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.070-1.072
Final gravity:1.017-1.019
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:Belgian Ale

Malt

  • Pilsner Malt
  • Pale Wheat Malt
  • Unmalted Wheat
  • Flake Oats

Hops

  • Bravo
  • Cascade
  • Centennial
  • Citra

Extras

  • Coriander
  • Sweet Orange Peel
  • Lemon Grass
  • Sage

**Note: Temps, times and weights are the challenge. Happy Brewing!