Cinder Cone Red

Sub Title: 
A Classic Red!
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.050-1.060
Final gravity:1.010-1.020
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • Pale
  • Crystal - 150
  • Crystal - 60
  • Black Barley
  • Wheat

Hops

  • Bravo
  • Cascade
  • Tettnang
  • Amarillo

**Note: Temps, times and weights are the challenge. Happy Brewing!