Cascade Ale Steamed Manila Clams
Sub Title:
For fabulous fall fare, try something from the sea.
Recipe Type:
Pub Recipe
Brews:
INGREDIENTS
1 lb Manila Clams
6 oz Cascade Ale
1/2 C tomatoes, diced
1/2 C green onions, diced
1 Tbs fresh garlic
1 Tbs olive oil
Pinch of Kosher salt
Pinch of black pepper
DIRECTIONS
Over high heat, saute garlic, tomatoes and onions in olive oil for one minute. Add beer, salt, pepper and clams. Continue to saute for until clams have opened completely (about 5 minutes).
Serves 3-4
