Buffalo Meatloaf

Sub Title: 
A twist on Mom's meatloaf
Recipe Type: 
Pub Recipe


2 lbs ground buffalo
1 tsp fresh thyme
2 tsp Worcestershire sauce
1/3 C ketchup
1/3 yellow onion (finely diced)
1 egg
2 slices white bread
1/2 C milk
Pinch of Kosher salt
Pinch of white pepper


Soak the bread in the milk until saturated. Mix all ingredients thoroughly. Form into a tight loaf. Wrap with parchment paper and bake in 400 degree oven for about 30- 40 minutes.

Recommended Beer Pairing: Mirror Pond Pale Ale

Serves 4