Brewery Mustard with Black Butte Porter

Sub Title: 
Spicy pub mustard you can make at home
Recipe Type: 
Pub Recipe


1/2 C dry mustard
2 Tbs granulated sugar
2 Tbs malt vinegar
1/8 C honey
2 Tbs lemon juice
3/4 C mayonaise
1/4 C Black Butte Porter


Mix the dry ingredients together in a bowl. Add the vinegar, honey, and lemon juice to the dry ingredients and mix together until it forms a thick paste. Add the mayonnaise and mix thoroughly. Finally, gently stir in the Black Butte Porter.Serve as a soft preztzel dip or as a sandwich spread. It's all good!